Variation in metabolic responses to meal challenges differing in glycemic index in healthy women: Is it meaningful?

Nutrition and Metabolism

Volumn 9, Issue , 2012, Pages

  Krishnan, Sridevi ^a   Newman, John W ^a,b   Hembrooke, Tara A ^a,c   Keim, Nancy L ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c Platinum Performance Inc   (United States)

Author keywords

Glycemic index; Meal challenge tests; Phenotyping; Principal component analysis; Range scaling

Indexed keywords

FATTY ACID; GLUCOSE; INSULIN; LEPTIN;

ADULT; ARTICLE; BODY MASS; CONTROLLED STUDY; DIET RESTRICTION; FATTY ACID BLOOD LEVEL; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HYPERLEPTINEMIA; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; MEAL; METABOLISM; PREMENOPAUSE; SCORING SYSTEM;

EID: 84858960698     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-9-26     Document Type: Article

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