Optimizing temperature in mushroom drying

Journal of Food Processing and Preservation

Volumn 32, Issue 6, 2008, Pages 881-897

  Lidhoo, C K ^a   Agrawal, Y C ^b  

^a SHER E KASHMIR UNIVERSITY OF AGRICULTURAL SCIENCES AND TECHNOLOGY OF JAMMU   (India)

^b G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BASIDIOMYCOTA;

EID: 57049105772     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00205.x     Document Type: Article

References (17)

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