Optimization of the immobilization process of β-galatosidade by combined entrapment-cross-linking and the kinetics of lactose hydrolysis

Brazilian Journal of Chemical Engineering

Volumn 29, Issue 1, 2012, Pages 15-24

  Freitas, F F ^a   Marquez, L D S ^a   Ribeiro, G P ^a   Brandao, G C ^a   Cardoso, V L ^a   Ribeiro, E J ^a  

^a FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

Author keywords

galactosidase enzyme; Alginate; Aspergillus oryzae; Entrapment; Optimization Gelatin

Indexed keywords

ASPERGILLUS ORYZAE; CENTRAL COMPOSITE DESIGNS; CONCENTRATION RANGES; DAILY ACTIVITY; ENTRAPMENT; ENZYMATIC ACTIVITIES; GALACTOSIDASES; GLUTARALDEHYDES; IMMOBILIZATION PROCESS; IMMOBILIZED ENZYME; INHIBITORY EFFECT; KINETIC REACTIONS; LACTOSE HYDROLYSIS; OPTIMAL CONCENTRATION; OPTIMAL CONDITIONS; PRODUCT CONCENTRATION; SODIUM ALGINATES;

ALDEHYDES; ALGINATE; ASPERGILLUS; ENZYMES; GLUCOSE; HYDROLYSIS;

OPTIMIZATION;

EID: 84858421438     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322012000100002     Document Type: Article

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