The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein

Journal of Cereal Science

Volumn 45, Issue 3, 2007, Pages 335-342

  Robinson, Louise H ^a,b   Healy, Peter ^c   Stewart, Doug C ^d   Eglinton, Jason K ^a   Ford, Chris M ^a   Evans, David E ^e  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b Lion Nathan Limited   (Australia)

^c Lion Nathan Limited   (Australia)

^d Joe White Maltings Pty Ltd   (Australia)

^e UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Malt; Protein; QTL

Indexed keywords

HORDEUM;

EID: 34047245979     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2006.08.013     Document Type: Article

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