Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation

Food Chemistry

Volumn 133, Issue 2, 2012, Pages 366-372

  Vasu, Prasanna ^a,c   Savary, Brett J ^a   Cameron, Randall G ^b  

^a ARKANSAS STATE UNIVERSITY   (United States)

^b U S HORTICULTURAL RESEARCH LABORATORY   (United States)

^c CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Biochemical characterization; Carica papaya; Chromatography purification; Fruit latex; Liquipanol; MALDI TOF MS; Pectin methylesterase

Indexed keywords

BIOCHEMICAL CHARACTERIZATION; CARICA PAPAYA; LIQUIPANOL; MALDI TOF MS; PECTIN METHYLESTERASE;

AFFINITY CHROMATOGRAPHY; AMINO ACIDS; GEL PERMEATION CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA;

PURIFICATION;

CALCIUM; CYSTEINE PROTEINASE; ENZYME INHIBITOR; ISOENZYME; NANOMATERIAL; PAPAIN; PECTINESTERASE; SEPHAROSE; SODIUM CHLORIDE; TRYPSIN; PECTIN;

AFFINITY CHROMATOGRAPHY; ARTICLE; CONTROLLED STUDY; ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SUBSTRATE; ESTERIFICATION; GENETIC ENGINEERING AND GENE TECHNOLOGY; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PAPAYA; PROTEIN DEGRADATION; CARICA; CHEMISTRY; CHROMATOGRAPHY; FRUIT; MASS SPECTROMETRY; PROCEDURES;

CARICA; CARICA PAPAYA;

CARICA; CHROMATOGRAPHY; FRUIT; MASS SPECTROMETRY; PAPAIN; PECTINS;

EID: 84858285548     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.042     Document Type: Article

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