Purification and glycosylation analysis of an acidic pectin methylesterase in jelly fig (Ficus awkeotsang) achenes

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 10, 2002, Pages 2920-2925

  Ding, Joe L C ^a   Hsu, Joyce S F ^a   Wang, Miki M C ^a   Tzen, Jason T C ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Gelation; Jelly fig; N glycosylation; Pectin methylesterase; Polysaccharide

Indexed keywords

CARBOXYLESTERASE; GALACTOSE; GLYCOPROTEIN; MANNOSE; MONOSACCHARIDE; N ACETYLGLUCOSAMINE; PECTINESTERASE; POLYSACCHARIDE;

ACHENE; ACIDITY; ANION EXCHANGE; ARTICLE; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME GLYCOSYLATION; ENZYME INACTIVATION; ENZYME PURIFICATION; ENZYMOLOGY; FICUS; GEL CHROMATOGRAPHY; GEL FILTRATION; GLYCOSYLATION; METABOLISM; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TECHNIQUE; ISOLATION AND PURIFICATION;

FICUS AWKEOTSANG;

ACETYLGLUCOSAMINE; CARBOXYLIC ESTER HYDROLASES; CHROMATOGRAPHY, GEL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FICUS; GALACTOSE; GLYCOSYLATION; HYDROGEN-ION CONCENTRATION; MANNOSE; MONOSACCHARIDES; POLYSACCHARIDES;

EID: 0037041930     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010845+     Document Type: Article

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