Influence of Stenocarpella maydis infected corn on the composition of corn kernel and its conversion into ethanol

Cereal Chemistry

Volumn 89, Issue 1, 2012, Pages 15-23

  Dien, Bruce S ^a   Wicklow, Donald T ^a   Singh, Vijay ^b   Moreau, Robert A ^c   Winkler Moser, Jill K ^a   Cotta, Michael A ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT);

CORN KERNELS; CORN-ETHANOL; DISTILLERS' DRIED GRAINS WITH SOLUBLES; EQUIVALENT WEIGHT; ETHANOL PRODUCTION; ETHANOL YIELD; ILLINOIS; PRODUCTION FIELDS; TEST WEIGHT; VISUAL SYMPTOMS;

ETHANOL;

DIPLODIA; FUNGI; STENOCARPELLA; STENOCARPELLA MAYDIS; ZEA MAYS;

EID: 84858254346     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-09-11-0107     Document Type: Article

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