Changes in lipid composition during dry grind ethanol processing of corn

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 3, 2011, Pages 435-442

  Moreau, Robert A ^a   Liu, Keshun ^b   Winkler Moser, Jill K ^c   Singh, Vijay ^d  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^d UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Changes; DDGS; Dry grind; Fatty acid; Lipids; Sterols; Tocopherol; Tocotrienol

Indexed keywords

CHANGES; DDGS; DRY GRIND; STEROLS; TOCOPHEROL; TOCOTRIENOLS;

CRUDE OIL; CURING; ETHANOL; EXTRACTION; LIPIDS; VEGETABLE OILS;

FATTY ACIDS;

ZEA MAYS;

EID: 79953063886     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1674-y     Document Type: Article

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