Fate of Bt protein and influence of corn hybrid on ethanol production

Cereal Chemistry

Volumn 79, Issue 4, 2002, Pages 582-585

  Dien, B S ^a   Bothast, R J ^a   Iten, L B ^a   Barrios, L ^a   Eckhoff, S R ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; GRINDING (MACHINING); LIQUEFACTION; RECOMBINANT PROTEINS; STARCH;

BACILLUS THURINGIENSIS; COPRODUCT; CORN HYBRIDS; DRY GRINDING; DRY GRINDS; ETHANOL PRODUCTION; ETHANOL YIELD; FIBRE FRACTIONS; FUEL ETHANOL; LIQUEFACTION TEMPERATURES;

ETHANOL;

ALCOHOL; BACTERIAL PROTEIN; BT PROTEIN; HYBRID PROTEIN; RECOMBINANT PROTEIN; UNCLASSIFIED DRUG;

ALCOHOL PRODUCTION; ARTICLE; BACILLUS THURINGIENSIS; BIOFUEL PRODUCTION; CORN; DATA ANALYSIS; DRY DEPOSITION; FERMENTATION TECHNIQUE; FIBER; GERM CELL; HYBRIDIZATION; LIQUEFACTION; NONHUMAN; PLANT YIELD; PROCESS DESIGN; PROCESS MONITORING; PRODUCT RECOVERY; PROTEIN ANALYSIS; PROTEIN DENATURATION; PROTEIN METABOLISM; PROTEIN PROCESSING; TEMPERATURE DEPENDENCE; WET DEPOSITION;

BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS); ZEA MAYS;

EID: 0036067796     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2002.79.4.582     Document Type: Article

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