Development of an ethanol yield procedure for dry-grind corn processing

Cereal Chemistry

Volumn 86, Issue 3, 2009, Pages 355-360

  Lemuz, Carlos R ^a   Dien, Bruce S ^b   Singh, Vijay ^a   McKinney, John ^c   Tumbleson, M E ^a   Rausch, Kent D ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^c Illinois Crop Improvement Association   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ETHANOL; FERMENTATION; GRINDING (MACHINING); SACCHARIFICATION;

ACCURACY AND PRECISION; CORN SEEDS; DRY GRINDS; DRY SOLIDS; ETHANOL YIELD; GLUCOAMYLASE; GRAVIMETRIC METHODS; KERNEL COMPOSITIONS; LABORATORY PROCEDURES; MILL TYPES;

YEAST;

ZEA MAYS;

EID: 67249103283     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-3-0355     Document Type: Article

References (16)

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