Meat intake's influence on body fatness cannot be assessed without measurement of body fat

American Journal of Clinical Nutrition

Volumn 92, Issue 5, 2010, Pages 1274-1275

  Astrup, Arne ^a   Clifton, Peter ^b   Layman, Donald K ^c   Mattes, Richard D ^d   Westerterp Plantenga, Margriet S ^e  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^d PURDUE UNIVERSITY   (United States)

^e MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FAT; BODY WEIGHT; FOOD INTAKE; LEAN BODY WEIGHT; LETTER; MEAT; OBESITY; WEIGHT GAIN; ADIPOSE TISSUE; ANIMAL; ANTHROPOMETRY; HUMAN; METHODOLOGY; NOTE; POULTRY;

ADIPOSE TISSUE; ANIMALS; ANTHROPOMETRY; HUMANS; MEAT; POULTRY; RESEARCH DESIGN;

EID: 78149254651     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.000661     Document Type: Letter

References (5)

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3. Paddon-Jones D,Westman E, Mattes RD,Wolfe RR, Astrup A,Westerterp- Plantenga M. Protein, weight management, and satiety. Am J Clin Nutr 2008;87:1558S-61S.
4. Campbell WW, Trappe TA, Wolfe RR, Evans WJ. The recommended dietary allowance for protein may not be adequate for older people to maintain skeletal muscle. J Gerontol A Biol Sci Med 2001;56:M373-80.
5. Larsen TM, Dalskov S, van Baak MA, et al. Weight loss maintenance in the DiOGenes randomised intervention trial on ad libitum diets high or low in protein or glycemic index. Obes Rev 2010;11(suppl 1):40.