Preparation and characterization of osmodehydrated fruits from lemon and date by-products

Food Science and Technology International

Volumn 13, Issue 6, 2007, Pages 405-412

  Masmoudi, M ^a   Besbes, S ^a   Blecker, C ^b   Attia, H ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

By products; Dates; Glucose; Lemon; Osmotic dehydration; Sucrose

Indexed keywords

DEHYDRATION; FRUITS; GLUCOSE; MICROBIOLOGY; SUGAR (SUCROSE);

OSMODEHYDRATED FRUIT (ODF); OSMOTIC DEHYDRATION;

FOOD PRESERVATION;

CITRUS LIMON;

EID: 41149179628     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013208089562     Document Type: Article

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