An automated near-infrared system for selecting individual kernels based on specific quality characteristics

Cereal Chemistry

Volumn 83, Issue 5, 2006, Pages 537-543

  Dowell, F E ^a   Maghirang, E B ^a   Graybosch, R A ^b   Baenziger, P S ^c   Baltensperger, D D ^d   Hansen, L E ^b  

^a GRAIN MARKETING AND PRODUCTION RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^d UNIVERSITY OF NEBRASKA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; GRAIN (AGRICULTURAL PRODUCT); INFRARED DEVICES; MARKETING; PROTEINS;

AUTOMATED SORTING SYSTEMS; FREE FRACTION; NEAR INFRARED SPECTRA; NEAR-INFRARED SYSTEM; PANICUM; PROTEIN CONTENTS; QUALITY CHARACTERISTIC; SINGLE KERNEL; WHEAT (TRITICUM AESTIVUM L.); WHEAT KERNELS;

HARDNESS;

PANICUM MILIACEUM; TRITICUM AESTIVUM;

EID: 33749018524     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0537     Document Type: Article

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