Natural variation among barley kernels

Journal of the American Society of Brewing Chemists

Volumn 55, Issue 2, 1997, Pages 47-51

  Home, S ^a   Wilhelmson, A ^a   Tammisola, J ^a   Husman, J ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Barley; Ear; Homogeneity; Kernel size; Protein; Single kernel

Indexed keywords

EID: 0002210938     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Aastrup, S., Gibbons, G. C., and Munck, L. A rapid method for estimating the degree of modification in barley malt by measurement of cell wall breakdown. Carlsberg Res. Commun. 46:77-86, 1981.
2. Cochrane, P., Factors affecting grain germinability in barley: Plant morphology. Proc. 4th Aviemore Conf. Malt. Brew. Dist. 249-252, 1994.
3. Duijnhouwer, I. D. C., Grashoff, C., and Angelino, S. A. G. F., Kernell filling and malting barley quality. Proc. Congr. Eur. Brew. Conv. 24:121-128, 1993.
4. European Brewery Convention. EBC/BRFI Brew-Info, EBCM Database Analytica EBC Section 3, Barley and Section 4, Malt.
5. Fischbeck, G. Gleichmässigkeit von Korn. und Keimeigenschaften der Braugerste. Brauwisswschaft 24(2):45-52, 1971.
6. Luginbuhl, R. C., Schlotzhauer S. D. and Parker, J. C. Guide for personal computers Vers. 6. SAS Institute, Cary, NC, 1987.
7. Riis, P., Meiling, E., and Peetz, J. Determination of germination percentage and index - A collaborative trial and ruggedness testing. J. Inst. Brew. 101:171-173, 1995.
8. Shapiro, S. S., and Wilk, M. B. An analysis of variance test for normality (complete samples). Biometrika 52:591-611, 1965.