-
1
-
-
3042572475
-
Verbalizing facial memory: Criterion effects in verbal overshadowing
-
Clare, J., & Lewandowsky, S. (2004). Verbalizing facial memory: Criterion effects in verbal overshadowing. Journal of Experimental Psychology: Learning, Memory and Cognition, 30, 739-755.
-
(2004)
Journal of Experimental Psychology: Learning, Memory and Cognition
, vol.30
, pp. 739-755
-
-
Clare, J.1
Lewandowsky, S.2
-
3
-
-
0030901267
-
The verbal overshadowing effect: Why descriptions impair face recognition
-
Dodson, C., Johnson, M., & Schooler, J. (1997). The verbal overshadowing effect: Why descriptions impair face recognition. Memory and Cognition, 25,129-139.
-
(1997)
Memory and Cognition
, vol.25
, pp. 129-139
-
-
Dodson, C.1
Johnson, M.2
Schooler, J.3
-
4
-
-
0001014475
-
The nature of exceptional performance
-
P. Baltes & D. Featherman Eds, Hillsdale, NJ: Erlbaum
-
Ericsson, K. A., & Cruncher, R. (1990). The nature of exceptional performance. In P. Baltes & D. Featherman (Eds.), Life-span development and behavior (Vol. 10). Hillsdale, NJ: Erlbaum.
-
(1990)
Life-span development and behavior
, vol.10
-
-
Ericsson, K.A.1
Cruncher, R.2
-
5
-
-
0029401136
-
Verbal vulnerability of perceptual expertise
-
Fallshore, M., &Schooler, J. (1995), Verbal vulnerability of perceptual expertise. Journal of Experimental Psychology: Learning, Memory and Cognition, 21, 1608-1623.
-
(1995)
Journal of Experimental Psychology: Learning, Memory and Cognition
, vol.21
, pp. 1608-1623
-
-
Fallshore, M.1
Schooler, J.2
-
6
-
-
0033142657
-
The effect of verbal description on face identification accuracy: Release from verbal overshadowing
-
Finger, K., & Pezdek, K. (1999). The effect of verbal description on face identification accuracy: Release from verbal overshadowing. Journal of Applied Psychology, 84, 340-348.
-
(1999)
Journal of Applied Psychology
, vol.84
, pp. 340-348
-
-
Finger, K.1
Pezdek, K.2
-
7
-
-
0031318572
-
The use of language by trained and untrained experienced wine tasters
-
Gawel, R. (1997). The use of language by trained and untrained experienced wine tasters. Journal of Sensory Studies, 12, 267-284.
-
(1997)
Journal of Sensory Studies
, vol.12
, pp. 267-284
-
-
Gawel, R.1
-
8
-
-
34249290925
-
Perceptual learning: Differentiation or enrichment?
-
Gibson, J., & Gibson, E. (1955). Perceptual learning: Differentiation or enrichment? Psychological Review, 62, 32-41.
-
(1955)
Psychological Review
, vol.62
, pp. 32-41
-
-
Gibson, J.1
Gibson, E.2
-
10
-
-
33744756645
-
Associative activation of stimulus representations restores lost salience: Implications for perceptual learning
-
Hall, G., Blair, C. A. J., & Artigas, A. A. (2006). Associative activation of stimulus representations restores lost salience: Implications for perceptual learning. Journal of Experimented Psychology: Animal Behavior Processes, 32, 145-155.
-
(2006)
Journal of Experimented Psychology: Animal Behavior Processes
, vol.32
, pp. 145-155
-
-
Hall, G.1
Blair, C.A.J.2
Artigas, A.A.3
-
11
-
-
0035640071
-
Perceptual and cognitive aspects of wine tasting expertise
-
Hughson, A., & Boakes, R. (2001). Perceptual and cognitive aspects of wine tasting expertise. Australian Journal of Psychology, 53, 103-108.
-
(2001)
Australian Journal of Psychology
, vol.53
, pp. 103-108
-
-
Hughson, A.1
Boakes, R.2
-
12
-
-
0036799952
-
The knowing nose: The role of high-level knowledge in wine expertise
-
Hughson, A., & Boakes, R. (2002). The knowing nose: The role of high-level knowledge in wine expertise. Journal of Food Quality and Preference, 13, 463-472.
-
(2002)
Journal of Food Quality and Preference
, vol.13
, pp. 463-472
-
-
Hughson, A.1
Boakes, R.2
-
14
-
-
0029382058
-
Odor discrimination and recognition memory as a function of familiarization
-
Jehl, C., Royet, J.-P., & Holley, A. (1995). Odor discrimination and recognition memory as a function of familiarization. Perception & Psychophysics, 57, 1002-1011.
-
(1995)
Perception & Psychophysics
, vol.57
, pp. 1002-1011
-
-
Jehl, C.1
Royet, J.-P.2
Holley, A.3
-
15
-
-
0001212741
-
Flavour description of white wine by "expert" and nonexpert wine consumers
-
Lawless, H. (1984). Flavour description of white wine by "expert" and nonexpert wine consumers. Journal, of Food Science, 49, 120-123.
-
(1984)
Journal, of Food Science
, vol.49
, pp. 120-123
-
-
Lawless, H.1
-
16
-
-
0003009164
-
Psychological perspectives on winetasting and recognition of volatile flavours
-
G. Birch &M. Lindley Eds, London: Elsevier Applied Science
-
Lawless, H. (1985). Psychological perspectives on winetasting and recognition of volatile flavours. In G. Birch &M. Lindley (Eds.), Alcoholic beverages (pp. 97-113). London: Elsevier Applied Science.
-
(1985)
Alcoholic beverages
, pp. 97-113
-
-
Lawless, H.1
-
17
-
-
84925892005
-
Talking about wine
-
Lehrer, A. (1975). Talking about wine. Language, 51, 901-923.
-
(1975)
Language
, vol.51
, pp. 901-923
-
-
Lehrer, A.1
-
18
-
-
0036515087
-
Do I know you? Processing orientation and face recognition
-
Macrae, C. N., & Lewis, H. L. (2002). Do I know you? Processing orientation and face recognition. Psychological Science, 13, 194-196.
-
(2002)
Psychological Science
, vol.13
, pp. 194-196
-
-
Macrae, C.N.1
Lewis, H.L.2
-
19
-
-
0011405026
-
Effects of rehearsal duration and levels of processing on memory for words
-
Maki, R., & Schuler, J. (1980). Effects of rehearsal duration and levels of processing on memory for words. Journal of Verbal Learning and Verbal Behavior, 19, 36-45.
-
(1980)
Journal of Verbal Learning and Verbal Behavior
, vol.19
, pp. 36-45
-
-
Maki, R.1
Schuler, J.2
-
20
-
-
0033775255
-
An elemental model of associative learning: I. Latent inhibition and perceptual learning
-
McClaren, I. P. L., & Mackintosh, N. J. (2000). An elemental model of associative learning: I. Latent inhibition and perceptual learning. Animal Learning & Behavior, 28, 211-246.
-
(2000)
Animal Learning & Behavior
, vol.28
, pp. 211-246
-
-
McClaren, I.P.L.1
Mackintosh, N.J.2
-
21
-
-
0009812179
-
A meta-analysis of the verbal overshadowing effect in face identification
-
Meissner, C. A.,&Brigham,J. C. (2001). A meta-analysis of the verbal overshadowing effect in face identification. Applied Cognitive Psychology, 15, 603-616.
-
(2001)
Applied Cognitive Psychology
, vol.15
, pp. 603-616
-
-
Meissner, C.A.1
Brigham, J.C.2
-
22
-
-
0035710217
-
The influence of retrieval processes in verbal overshadowing
-
Meissner, C., Brigham, J., & Keiley, C, (2001). The influence of retrieval processes in verbal overshadowing. Memory and Cognition, 29, 176-186.
-
(2001)
Memory and Cognition
, vol.29
, pp. 176-186
-
-
Meissner, C.1
Brigham, J.2
Keiley, C.3
-
23
-
-
16144366324
-
The misremembrance of wines past: Verbal and perceptual expertise differentially mediate verbal overshadowing of taste memory
-
Melcher, J., & Schooler, J. (1996). The misremembrance of wines past: Verbal and perceptual expertise differentially mediate verbal overshadowing of taste memory. Journal of Memory and Language, 35, 231-245.
-
(1996)
Journal of Memory and Language
, vol.35
, pp. 231-245
-
-
Melcher, J.1
Schooler, J.2
-
24
-
-
0035203320
-
The colour of odors
-
Morrot, G., Brochet, F., &Dubourdieu, D. (2001). The colour of odors. Brain and Language, 79, 309-320.
-
(2001)
Brain and Language
, vol.79
, pp. 309-320
-
-
Morrot, G.1
Brochet, F.2
Dubourdieu, D.3
-
25
-
-
0018413502
-
Bias-free improvement in wine discrimination
-
Owen, D., & Machamer, P. (1979). Bias-free improvement in wine discrimination. Perception, 8, 199-209.
-
(1979)
Perception
, vol.8
, pp. 199-209
-
-
Owen, D.1
Machamer, P.2
-
26
-
-
0036798508
-
Demystifying wine expertise: Olfactory threshold, perceptual skill and semantic memory in expert and novice wine judges
-
Parr, W. V., Fieatherbell, D., & White, K. G. (2002). Demystifying wine expertise: Olfactory threshold, perceptual skill and semantic memory in expert and novice wine judges. Chemical Senses, 27, 747-755.
-
(2002)
Chemical Senses
, vol.27
, pp. 747-755
-
-
Parr, W.V.1
Fieatherbell, D.2
White, K.G.3
-
27
-
-
0024098403
-
Attempts to train novices for beer flavour discrimination: A matter of taste
-
Peron, R., & Allen, G. (1988). Attempts to train novices for beer flavour discrimination: A matter of taste. Journal of General Psychology, 115, 403-422.
-
(1988)
Journal of General Psychology
, vol.115
, pp. 403-422
-
-
Peron, R.1
Allen, G.2
-
28
-
-
0023686006
-
Experience facilitates olfactory quality discrimination
-
Rabin, M. (1988). Experience facilitates olfactory quality discrimination. Perception and Psychophysics, 44, 532-540.
-
(1988)
Perception and Psychophysics
, vol.44
, pp. 532-540
-
-
Rabin, M.1
-
30
-
-
0025140247
-
Verbal overshadowing of visual memories: Some things are better left unsaid
-
Schooler, J.,& Engstler-Schooler, T. (1990). Verbal overshadowing of visual memories: Some things are better left unsaid. Cognitive Psychology, 22, 36-71.
-
(1990)
Cognitive Psychology
, vol.22
, pp. 36-71
-
-
Schooler, J.1
Engstler-Schooler, T.2
-
31
-
-
77956713478
-
At a loss from words: Verbal overshadowing of perceptual memories
-
Schooler, J., Fiore, S., & Brandimonte, M. (1997). At a loss from words: Verbal overshadowing of perceptual memories. The Psychology of Learning and Motivation, 37, 291-340.
-
(1997)
The Psychology of Learning and Motivation
, vol.37
, pp. 291-340
-
-
Schooler, J.1
Fiore, S.2
Brandimonte, M.3
-
32
-
-
0001306153
-
Psychology of novice and expert wine talk
-
Solomon, G. (1990). Psychology of novice and expert wine talk. American journal of Psychology, 105, 495-517.
-
(1990)
American journal of Psychology
, vol.105
, pp. 495-517
-
-
Solomon, G.1
-
34
-
-
58149330067
-
Wine language and expertise level: A cognitive point of view
-
June, Paper presented at, Brock University, Ontario, Canada
-
Valentin, D. (2007, June). Wine language and expertise level: A cognitive point of view. Paper presented at Bacchus at Brock, 3rd Interdisciplinary Wine Conference, Brock University, Ontario, Canada.
-
(2007)
Bacchus at Brock, 3rd Interdisciplinary Wine Conference
-
-
Valentin, D.1
-
35
-
-
13244269297
-
Les mots du vin: Experts et novices different-ils quand ilsdécrivent des vins? [The language of wine: Do experts and novices differ when they describe wines?]
-
Valentin, D., Chollet, S., & Abdi, H. (2003). Les mots du vin: Experts et novices different-ils quand ilsdécrivent des vins? [The language of wine: Do experts and novices differ when they describe wines?] Corpus, 2, 183-200.
-
(2003)
Corpus
, vol.2
, pp. 183-200
-
-
Valentin, D.1
Chollet, S.2
Abdi, H.3
-
36
-
-
0043073306
-
Perceptual learning and the discrimination of wines
-
Walk, R. (1966). Perceptual learning and the discrimination of wines. Psychonomic Science, 5, 57-58.
-
(1966)
Psychonomic Science
, vol.5
, pp. 57-58
-
-
Walk, R.1
-
37
-
-
0031226569
-
Verbal overshadowing effect: Evidence for a general shift in processing
-
Westerman, D., & Larsen, J. (1997). Verbal overshadowing effect: Evidence for a general shift in processing. American Journal of Psychology, 110, 417-428.
-
(1997)
American Journal of Psychology
, vol.110
, pp. 417-428
-
-
Westerman, D.1
Larsen, J.2
|