A simple method for simultaneous determination of basic dyes encountered in food preparations by reversed-phase HPLC

Journal of AOAC International

Volumn 94, Issue 6, 2011, Pages 1874-1881

  Dixit, Sumita ^a   Khanna, Subhash K ^a   Das, Mukul ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMPHOTERIC NATURE; BASIC DYES; END POINT DETECTION; FOOD MATRIXES; FOOD PREPARATION; ISOCRATIC; PERCENTAGE RECOVERY; POLYAMIDE CARTRIDGES; POLYAMIDE SPE; PRE-TREATMENT; REGRESSION COEFFICIENT; REVERSED PHASE; REVERSED PHASE HPLC; SIMPLE METHOD; SIMULTANEOUS DETERMINATIONS; SPE CLEAN-UP;

ACETONITRILE; PROJECTILES;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

AURAMINE; FOOD DYE; FUCHSINE; MALACHITE GREEN; RHODAMINE;

ARTICLE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; METHODOLOGY; REVERSED PHASE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION;

BENZOPHENONEIDUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; FOOD ANALYSIS; FOOD COLORING AGENTS; LIMIT OF DETECTION; RHODAMINES; ROSANILINE DYES; SOLID PHASE EXTRACTION;

EID: 84857974649     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.10-450     Document Type: Article

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