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Pakistan Journal of Nutrition
Volumn 1, Issue 5, 2002, Pages 223-225
Surveillance on artificial colours in different ready to eat foods
Author keywords

Natural food colours; Sweet meats; Synthetic food colours
Indexed keywords

EID: 35548974644     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2002.223.225     Document Type: Article
Times cited : (20)
References (15)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.