Analytical method of 21 coal-tar dyes in protein-rich foods by solid- phase extraction and HPLC

Journal of the Food Hygienic Society of Japan

Volumn 41, Issue 3, 2000, Pages 194-199

  Ishikawa, Fusako ^a   Shigeoka, Sutemi ^a   Nagashima, Machiko ^a   Takahashi, Misako ^a   Kamimura, Hisashi ^a   Onishi, Kazuo ^a   Nishijima, Motohiro ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

C18 Sep Pak Vac C18; Coal tar dye; HPLC; Ion pair reagent; Non permitted dye; Photo diode array detector; Protein rich food; Solid phase extraction

Indexed keywords

ACETONITRILE; AMMONIA; AMMONIUM ACETATE; M PROTEIN; METHANOL; PROPANOL; TETRABUTYLAMMONIUM; UREA;

ANALYTIC METHOD; ARTICLE; FISH; FOOD ANALYSIS; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; SOLID PHASE EXTRACTION;

GADUS MORHUA;

EID: 0033929534     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.41.194     Document Type: Article

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