Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. Bulgaricus ATCC 11842

International Food Research Journal

Volumn 19, Issue 2, 2012, Pages 433-439

  Prasad, L N ^a   Shah, N P ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

Aglycones; Bifidobacterium; Biotransformation; Extracted crude enzyme; Glycosides; Isoflavones; Lactobacillus; Soy protein isolate

Indexed keywords

BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; GLYCINE MAX; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII;

EID: 84857926673     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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