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Archiv fur Lebensmittelhygiene
Volumn 52, Issue 3, 2001, Pages 66-68
Prevalence of pathogenic Yersinia enterocolitica in food samples at retail level in Finland
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Indexed keywords

EID: 0035594262     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (18)
References (4)
  • 1
    • 0003740246 scopus 로고    scopus 로고
    • National Public Health Institute, Helsinki, Finland. KTL B4/2000
    • ANONYMOUS (2000): Infectious disease in Finland, 1995-1999. National Public Health Institute, Helsinki, Finland. KTL B4/2000.
    • (2000) Infectious Disease in Finland, 1995-1999
  • 2
    • 0030042163 scopus 로고    scopus 로고
    • Pathogenic microorganism associated with fresh produce
    • - BEUCHAT, L. R. (1996): Pathogenic microorganism associated with fresh produce. J. Food Prot. 59, 204-216.
    • (1996) J. Food Prot. , vol.59 , pp. 204-216
    • Beuchat, L.R.1
  • 3
    • 0032694256 scopus 로고    scopus 로고
    • Yersinia enterocolitica: Overview and epidemiologic correlates
    • - BOTTONE, E. J. (1999): Yersinia enterocolitica: overview and epidemiologic correlates. Microb. Infect. 1, 323-333.
    • (1999) Microb. Infect. , vol.1 , pp. 323-333
    • Bottone, E.J.1
  • 4
    • 0029422188 scopus 로고
    • Isolation of Yersinia enterocolitica from foods
    • - De BOER, E. (1995): Isolation of Yersinia enterocolitica from foods. Contr. Microbiol. Immunol. 13, 71-73.
    • (1995) Contr. Microbiol. Immunol. , vol.13 , pp. 71-73
    • De Boer, E.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.