Bioavailability and antioxidant effects of a xanthone-rich mangosteen (Garcinia mangostana) product in humans

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 8788-8792

  Kondo, Miwako ^a   Zhang, Liliang ^a   Ji, Hongping ^b   Kou, Yan ^b   Ou, Boxin ^a  

^a Brunswick Laboratories   (United States)

^b Brunswick Laboratories China   (China)

Author keywords

mangostin; Aloe vera; Antioxidant; Bioavailability; Green tea; Mangosteen; Multivitamin; ORAC

Indexed keywords

ANTIOXIDANT; MANGOSTIN; PANTOTHENIC ACID; PLACEBO; RIBOFLAVIN; XANTHONE DERIVATIVE;

ADULT; ARTICLE; BIOAVAILABILITY; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FEMALE; GARCINIA MANGOSTANA; HUMAN; MALE; RANDOMIZED CONTROLLED TRIAL;

ADULT; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; GARCINIA MANGOSTANA; HUMANS; MALE; PANTOTHENIC ACID; PLACEBOS; RIBOFLAVIN; XANTHONES;

ALOE VERA; GARCINIA MANGOSTANA;

EID: 70349918140     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901012f     Document Type: Article

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