Extraction of chitin from red crab shell waste by cofermentation with Lactobacillus paracasei subsp. tolerans KCTC-3074 and Serratia marcescens FS-3

Applied Microbiology and Biotechnology

Volumn 71, Issue 2, 2006, Pages 234-237

  Jung, W J ^a   Jo, G H ^a   Kuk, J H ^a   Kim, K Y ^a   Park, R D ^a  

^a Chonnam National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACIDS; CHITIN; FERMENTATION; MINERALOGY; PROTEINS; WASTES;

COFERMENTATION; DEPROTEINIZATION; ONE-STEP EXTRACTION; SHELL WASTES;

BACTERIA;

CHITIN; LACTIC ACID; PROTEINASE;

BACTERIUM; CHITIN; CRAB; FERMENTATION;

ANIMAL TISSUE; ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; CRAB; DEMINERALIZATION; EXTRACTION; FERMENTATION; LACTOBACILLUS PARACASEI; NONHUMAN; PROTEIN CONTENT; SERRATIA MARCESCENS;

ANIMALS; BIOMASS; BRACHYURA; CHITIN; FERMENTATION; LACTOBACILLUS CASEI; SERRATIA MARCESCENS;

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); LACTOBACILLUS PARACASEI SUBSP. TOLERANS; SERRATIA MARCESCENS;

EID: 33745039007     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-005-0126-3     Document Type: Article

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