On-line carbon balance of yeast fermentations using miniaturized optical sensors

Journal of Bioscience and Bioengineering

Volumn 113, Issue 3, 2012, Pages 399-405

  Beuermann, Thomas ^a   Egly, Dominik ^a   Geoerg, Daniel ^a   Klug, Kerris Isolde ^a   Storhas, Winfried ^a   Methner, Frank Juergen ^b  

^a MANNHEIM UNIVERSITY OF APPLIED SCIENCES   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Carbon balance; Ethanol determination; On line process monitoring; Optical sensors; Yeast fermentation

Indexed keywords

BACKSCATTERING SIGNALS; CARBON BALANCE; CONVERSION FACTOR; ETHANOL CONCENTRATIONS; FERMENTATION BROTHS; GAS ANALYZERS; HIGH ROBUSTNESS; IN-LINE; INFRARED GAS ANALYZERS; LINEAR CALIBRATION; MICROBIOLOGICAL PROCESS; MIDINFRARED; MULTIVARIATE CALIBRATION; NEAR INFRA RED; NON-INVASIVE; ON-LINE ANALYSIS; ON-LINE PROCESS MONITORING; PROCESS PARAMETERS; RECOVERY RATE; SET-UPS; SIMULTANEOUS DETERMINATIONS; STIRRING RATES; YEAST BIOMASS; YEAST FERMENTATION;

BACKSCATTERING; CARBON; CARBON DIOXIDE; ETHANOL; FERMENTATION; INFRARED DEVICES; ONLINE SYSTEMS; PHOTOMETRY; SPECTROMETERS; SPECTROMETRY; YEAST;

OPTICAL SENSORS;

ALCOHOL; CARBON DIOXIDE;

AEROBIC FERMENTATION; ARTICLE; BIOREACTOR; CALIBRATION; CARBON BALANCE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXHAUST GAS; FIBER OPTIC BACKSCATTER ANALYSIS; FUNGAL BIOMASS; GAS ANALYSIS; INFRARED GAS ANALYSIS; LIQUID; NONHUMAN; PHOTOMETRY; TEMPERATURE; VAPOR; YEAST;

BIOMASS; BIOREACTORS; CALIBRATION; CARBON; CELL COUNT; ETHANOL; FERMENTATION; FIBER OPTIC TECHNOLOGY; GLUCOSE; INDUSTRIAL MICROBIOLOGY; ONLINE SYSTEMS; OPTICAL FIBERS; SACCHAROMYCES CEREVISIAE;

EID: 84857685488     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2011.10.016     Document Type: Article

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