Near-infrared spectroscopic monitoring of biomass, glucose, ethanol and protein content in a high cell density baker's yeast fed-batch bioprocess

Yeast

Volumn 23, Issue 7, 2006, Pages 507-517

  Finn, Beverly ^a   Harvey, Linda M ^a   McNeil, Brian ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Bioprocess monitoring; Fed batch bioprocess; High cell density; Near infrared spectroscopy; Saccharomyces cerevisiae

Indexed keywords

ALCOHOL; GLUCOSE; PROTEIN;

ANALYTICAL ERROR; ARTICLE; BIOLOGICAL MONITORING; BIOPROCESS; CALIBRATION; CELL DENSITY; CELLULAR DISTRIBUTION; CONTROLLED STUDY; FED BATCH FERMENTATION; FUNGAL BIOMASS; LIGHT SCATTERING; NEAR INFRARED SPECTROSCOPY; NONHUMAN; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN LOCALIZATION; QUANTITATIVE ANALYSIS; SACCHAROMYCES CEREVISIAE; SAMPLE SIZE; SAMPLING;

BIOMASS; ETHANOL; FERMENTATION; GLUCOSE; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SPECTROSCOPY, NEAR-INFRARED;

EID: 33745211674     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.1371     Document Type: Article

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