DSC and TMA studies on freezing and thawing gelation of galactomannan polysaccharide

Thermochimica Acta

Volumn 532, Issue , 2012, Pages 83-87

  Iijima, Mika ^a   Hatakeyama, Tatsuko ^b   Hatakeyama, Hyoe ^c  

^a NAGASAKI UNIVERSITY   (Japan)

^b Lignocel Research   (Japan)

^c FUKUI UNIVERSITY OF TECHNOLOGY   (Japan)

Author keywords

DSC; Galactomannan polysaccharide; Hydrogel; Locust bean gum; TMA

Indexed keywords

DSC; DYNAMIC YOUNG'S MODULUS; FREEZING AND THAWING; FREEZING AND THAWING CYCLE; FREEZING RATE; GALACTOMANNANS; LOCUST BEAN GUM; MELTING PEAK; MOLECULAR NETWORKS; MORPHOLOGICAL OBSERVATIONS; NETWORK STRUCTURES; NON-FREEZING WATER; SIDE-CHAINS; SOL CONCENTRATION; THERMAL HISTORY; THERMALLY STABLE; THERMOMECHANICAL ANALYSIS; TMA; WEIGHING METHOD;

COAGULATION; DIFFERENTIAL SCANNING CALORIMETRY; FREEZING; GELATION; GELS; SCANNING ELECTRON MICROSCOPY; SOLS; THAWING;

HYDROGELS;

EID: 84857652903     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2011.01.025     Document Type: Conference Paper

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