Phase transition of locust bean gum-, tara gum- and guar gum-water systems

Journal of Thermal Analysis and Calorimetry

Volumn 70, Issue 3, 2002, Pages 841-852

  Naoi, S ^a   Hatakeyama, T ^a   Hatakeyama, H ^b  

^a OTSUMA WOMEN'S UNIVERSITY   (Japan)

^b FUKUI UNIVERSITY OF TECHNOLOGY   (Japan)

Author keywords

DSC; Glass transition; Guar gum; Liquid crystal; Locust bean gum; Non freezing water; Phase transition; Polysaccharide; Tara gum

Indexed keywords

CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GLASS TRANSITION; HEATING; MELTING; NUMERICAL METHODS; PHASE DIAGRAMS; TEMPERATURE;

GUAR GUM; LOCUST BEAN GUM; NON-FREEZING WATER; TARA GUM;

WATER;

EID: 0036922074     PISSN: 14182874     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022260304686     Document Type: Article

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