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Volumn 70, Issue 3, 2002, Pages 807-814

Thermomechanical analysis of calcium alginate hydrogels in water

Author keywords

Alginic acid; Dynamic modulus; Hydrogel; Sphere gels; TMA

Indexed keywords

AGGLOMERATION; DIMERIZATION; GELS; POLYSACCHARIDES; STRUCTURE (COMPOSITION); VISCOELASTICITY;

EID: 0036927156     PISSN: 14182874     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022252102869     Document Type: Article
Times cited : (28)

References (19)
  • 11
    • 0012344330 scopus 로고
    • Gums and stabilisers for the food industry 4
    • G. O. Phillips, P. A. Williams and D. J. Wedlock Eds, IRL Press, Oxford, Washington D. C.
    • K. Nishinari, 'Gums and Stabilisers for the Food Industry 4' G. O. Phillips, P. A. Williams and D. J. Wedlock Eds, IRL Press, Oxford, Washington D. C. 1988, p. 373.
    • (1988) , pp. 373
    • Nishinari, K.1
  • 15
    • 0007450723 scopus 로고    scopus 로고
    • Hydrocolloids - Part 1
    • K. Nishinari Ed., Elsevier Science B. V., Amsterdam
    • M. Rinaudo and J. Desbrieres, 'Hydrocolloids - Part 1', K. Nishinari Ed., Elsevier Science B. V., Amsterdam 2000, p. 111.
    • (2000) , pp. 111
    • Rinaudo, M.1    Desbrieres, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.