Locust bean gum hydrogels formed by freezing and thawing

Macromolecular Symposia

Volumn 224, Issue , 2005, Pages 253-262

  Hatakeyama, Tatsuko ^a   Naoi, Sunao ^a   Iijima, M ^a   Hatakeyama, Hyoe ^b  

^a OTSUMA WOMEN'S UNIVERSITY   (Japan)

^b FUKUI UNIVERSITY OF TECHNOLOGY   (Japan)

Author keywords

Bound water; Freezing; Hydrogels; Locust bean gum; Thawing

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; FREEZING; MOLECULES; SOL-GELS; STRUCTURE (COMPOSITION); THAWING; THERMODYNAMIC STABILITY; WATER;

BOUND WATER; HYDROGEN BONDING; LOCUST BEAN GUM; WATER HOLDING CAPABILITY;

HYDROGELS;

EID: 20944446317     PISSN: 10221360     EISSN: None     Source Type: Journal    
DOI: 10.1002/masy.200550622     Document Type: Conference Paper

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