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Volumn 70, Issue 3, 2002, Pages 815-824

Effect of annealing on calcium pectin gel formation by thermomechanical analysis

Author keywords

Dynamic modulus; Hydrogels; Pectin; TMA

Indexed keywords

AGGLOMERATION; ANNEALING; DIMERIZATION; ESTERIFICATION; GELATION; POLYSACCHARIDES; SOLUTIONS; STRUCTURE (COMPOSITION); VISCOELASTICITY;

EID: 0036921905     PISSN: 14182874     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022204219707     Document Type: Article
Times cited : (17)

References (39)
  • 1
    • 0003096292 scopus 로고
    • The chemistry and technology of pectin
    • R. H. Walter Ed., Academic Press, California
    • J. P. V. Buren, 'The chemistry and technology of pectin', R. H. Walter Ed., Academic Press, California 1991, p. 1.
    • (1991) , pp. 1
    • Buren, J.P.V.1
  • 4
    • 0002549429 scopus 로고
    • The chemistry and technology of pectin
    • R. H. Walter Ed., Academic Press, California
    • M. A. V. Axelos and J.-F. Thibault, 'The chemistry and technology of pectin', R. H. Walter Ed., Academic Press, California 1991, p. 109.
    • (1991) , pp. 109
    • Axelos, M.A.V.1    Thibault, J.-F.2
  • 6
    • 0000247344 scopus 로고
    • Collection Czechoslov. Chem. Commun
    • R. Kohn and O. Luknár, Collection Czechoslov. Chem. Commun., 42 (1977) 731.
    • (1977) , vol.42 , pp. 731
    • Kohn, R.1    Luknár, O.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.