Isolation and optimisation of the oleaginous yeast Sporobolomyces roseus for biosynthesis of 13C isotopically labelled 18-carbon unsaturated fatty acids and trans 18:1 and 18:2 derivatives through synthesis

Journal of Industrial Microbiology and Biotechnology

Volumn 39, Issue 1, 2012, Pages 153-161

  Cui, Yi ^a   Fraser, Catharine ^a   Gardner, Graeme ^a   Huang, Ching Jang ^b   Reith, Michael ^a   Windust, Anthony J ^a  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

13C labelling; Conjugated linoleic acid; Oleaginous yeasts; Sporobolomyces roseus; Trans fats

Indexed keywords

CARBON 13; FATTY ACID ESTER; GLUCOSE; TRANS FATTY ACID; UNSATURATED FATTY ACID;

ARTICLE; BIOMASS PRODUCTION; BIOSYNTHESIS; ISOMERIZATION; ISOTOPE LABELING; NONHUMAN; NUCLEOTIDE SEQUENCE; SPOROBOLOMYCES ROSEUS; SYNTHESIS; TRANSESTERIFICATION; YEAST;

ANIMALS; BASIDIOMYCOTA; CARBON ISOTOPES; ESTERIFICATION; FATTY ACIDS; FATTY ACIDS, UNSATURATED; ISOMERISM; NOVA SCOTIA; TRANS FATTY ACIDS; YEASTS;

SPOROBOLOMYCES ROSEUS;

EID: 84857639175     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-011-1010-z     Document Type: Article

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