Has evolution and long-term coexistence adapted us to cope with trans fatty acids?

Journal of Food Lipids

Volumn 4, Issue 4, 1997, Pages 295-318

  Ackman, R G ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031314897     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.1997.tb00101.x     Document Type: Article

References (13)

1. ACKMAN, R.G. 1989. Fatty acids. In Marine Biogenic Lipids, Fats, and Oils, Vol. I, (R.G. Ackman, ed.) pp. 103-137, CRC Press, Boca Raton.
2. ACKMAN, R.G. 1995. Composition and nutritive value of fish and shellfish lipids. In Fish and Fishery Products: Composition, Nutritive Properties and Stability, (A. Ruiter, ed.) pp. 117-156, CAB International, Wallingford, Oxon.
3. ACKMAN, R.G., EATON, C.A., SIPOS, J.C. and CREWE, N.F. 1981. Origin of cis-9,trans-11- and trans-9,trans-11-octadecadienoic acids in the depot fat of primates fed a diet rich in lard and corn oil and implications for the human diet. Can. Inst. Food Sci. Technol. J. 14, 103-107.
4. ACKMAN, R.G., HOOPER, S.N. and HOOPER, D.L. 1974. Linolenic acid artifacts from the deodorization of oils. J. Am. Oil Chem. Soc. 51, 42-49.
5. ACKMAN, R.G. and MACPHERSON, E.J. 1994. Coincidence of cis- and trans-monoethylenic fatty acids simplifies the open-tubular gas-liquid chromatography of butyl esters of butter fatty acids. Food Chem. 50, 45-52.
6. ACKMAN, R.G., SAFE, L., HOOPER, S.N., PARADIS, M. and SAFE, S. 1973. 7-Methyl-7- hexadecenoic acid: Isolation from lipids of the ocean sunfish Mola mola (Linnaeus) 1758. Lipids 8, 21-24.
7. AITZETMÜLLER, K. 1995. Vegetable oils of the world: Names of oils and fats and their botanical source. Fat Sci. Technol. 97, 539-544.
8. ALMENDINGEN, K., JORDAL, O., KIERULF, P., SANDSTAD, B. and PEDERSEN, J.I. 1995. Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil and butter on serum lipoproteins and Lp[a] in men. J. Lipid Res. 36, 1370-1384.
9. AOCS. 1990. Official Method Cd-15-78, cis, cis Polyunsaturated Fatty Acids. Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th Ed. (D. Firestone, ed.) AOCS, Champaign, IL.
10. ARMAND, M., PASQUIER, B., BOREL, P., ANDRÉ, M., SENFT, M., PEYROT, J., SALDUCCI, J. and LAIRON, D. 1997. Emulsion and absorption of lipids: the importance of physicochemical properties, OCL 4, 178-185.
11. ASCN/AIN Task Force on Trans Fatty Acids. 1996. Position paper on trans fatty acids. Am. J. Clin. Nutr. 63, 663-670.
12. BADAMI, R.C. and PATIL, K.B. 1981. Structure and occurrence of unusual fatty acids in minor seed oils. Prog. Lipid Res. 19, 119-153.
13. BARTON, R.G., CERRA, F.B. and WELLS, C.L. 1992. Effect of a diet deficient in essential fatty acids on the translocation of intestinal bacteria. J. Parenteral Enteral Nutr. 16, 122-128.