SCOPUS 정보 검색 플랫폼

Volumn 389, Issue 1, 2007, Pages 241-249

Biosynthetic production of universally 13C-labelled polyunsaturated fatty acids as reference materials for natural health product research

(7) Le, Phuong Mai a Fraser, Catherine a Gardner, Graeme a Liang, Wei Wan b Kralovec, Jaroslav A c Cunnane, Stephen C d Windust, Anthony J a

a NATIONAL RESEARCH COUNCIL CANADA (Canada)

b CARLETON UNIVERSITY (Canada)

c Ocean Nutrition Canada Ltd (Canada)

d UNIVERSITÉ DE SHERBROOKE (Canada)

Author keywords

Hyalochlorella; Omega 3; Polyunsaturated; Stable isotope; Thraustochytrid

Indexed keywords

BIOSYNTHESIS; BRAIN; FOOD PRODUCTS; HEALTH CARE; ISOTOPES;

HYALOCHLORELLA; OMEGA-3; POLYUNSATURATION; STABLE ISOTOPE; THRAUSTOCHYTRID;

FATTY ACIDS;

BIOLOGICAL PRODUCT; CARBON; ESTER; UNSATURATED FATTY ACID;

ARTICLE; BIOSYNTHESIS; CHEMICAL STRUCTURE; CHEMISTRY; CHLORELLA; HEALTH; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METHYLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUTRITIONAL SCIENCE; STANDARD;

BIOLOGICAL PRODUCTS; CARBON ISOTOPES; CHLORELLA; ESTERS; FATTY ACIDS, UNSATURATED; HEALTH; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; METHYLATION; MOLECULAR STRUCTURE; NUTRITIONAL SCIENCES; REFERENCE STANDARDS;

HYALOCHLORELLA; PROTISTA; THRAUSTOCHYTRIIDAE;

EID: 34548271398 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-007-1305-0 Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.