메뉴 건너뛰기




Volumn 17, Issue 10, 2007, Pages 1591-1597

Fatty acid and carotenoid production by Sporobolomyces ruberrimus when using technical glycerol and ammonium sulfate

Author keywords

Ammonium sulfate; Carotenoids; Fatty acid; Sporobolomyces ruberrimus; Technical glycerol

Indexed keywords

AMMONIUM SULFATE; BETA CAROTENE; CARBON; CAROTENOID; ERUCIC ACID; FATTY ACID; GLYCEROL; LIGNOCERIC ACID; LINOLEIC ACID; LINOLENIC ACID; LIPID; NITROGEN; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; STEARIC ACID; TORULARHODIN; UNCLASSIFIED DRUG; VITAMIN;

EID: 36148951060     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (30)

References (27)
  • 1
    • 84901844400 scopus 로고
    • A mathematical model for the study of lipid accumulation in oleaginous microorganisms. I. Lipid accumulation during growth of Mucor circinelloides CBS 172-27 on a vegetable oil
    • Aggelis, G, M. Komaitis, S. Papanikolaou, and G. Papankolaou. 1995. A mathematical model for the study of lipid accumulation in oleaginous microorganisms. I. Lipid accumulation during growth of Mucor circinelloides CBS 172-27 on a vegetable oil. Grasas y Aceites. 46: 169-173.
    • (1995) Grasas y Aceites , vol.46 , pp. 169-173
    • Aggelis, G.1    Komaitis, M.2    Papanikolaou, S.3    Papankolaou, G.4
  • 3
    • 0035028839 scopus 로고    scopus 로고
    • Batch and fed-batch carotenoid production by Rhodotorula glutinis-Debaryomyces castellii co-cultures in corn syrup
    • Buzzini, P. 2001. Batch and fed-batch carotenoid production by Rhodotorula glutinis-Debaryomyces castellii co-cultures in corn syrup. J. Appl. Microbiol. 90: 843-847.
    • (2001) J. Appl. Microbiol , vol.90 , pp. 843-847
    • Buzzini, P.1
  • 4
    • 0002489822 scopus 로고
    • Yeast oil from cheese whey - process development
    • R. S. Modern ed, Longman, London
    • Davies, R. J. 1988. Yeast oil from cheese whey - process development, pp. 99-143. In R. S. Modern (ed.), Single Cell Oil. Longman, London.
    • (1988) Single Cell Oil , pp. 99-143
    • Davies, R.J.1
  • 5
    • 0022703919 scopus 로고
    • Linolenate-derived polyunsaturated fatty acids and prevention of atherosclerosis
    • Dyerberg, J. 1986. Linolenate-derived polyunsaturated fatty acids and prevention of atherosclerosis. Nutr. Rev. 44: 124-134.
    • (1986) Nutr. Rev , vol.44 , pp. 124-134
    • Dyerberg, J.1
  • 6
    • 36148952000 scopus 로고
    • Some physiological factors influencing lipid production by Rhodotorula glutinis from Egyptian beet molasses
    • Ghanem, K., S. A. M. Sabry, and H. H. Yusef, 1990. Some physiological factors influencing lipid production by Rhodotorula glutinis from Egyptian beet molasses. J. Islam. Acad. Sci. 3,4: 305-309.
    • (1990) J. Islam. Acad. Sci , vol.3 , Issue.4 , pp. 305-309
    • Ghanem, K.1    Sabry, S.A.M.2    Yusef, H.H.3
  • 7
    • 0027403776 scopus 로고
    • Effect of various nutrient limitations on fatty acid production by Rhodotorula glutinis
    • Granger, L.-M., P. Perlot, G. Goma, and A. Pareilleux. 1993. Effect of various nutrient limitations on fatty acid production by Rhodotorula glutinis. Appl. Microbiol. Biotechnol. 38: 784-789.
    • (1993) Appl. Microbiol. Biotechnol , vol.38 , pp. 784-789
    • Granger, L.-M.1    Perlot, P.2    Goma, G.3    Pareilleux, A.4
  • 8
    • 0029046334 scopus 로고
    • Production of carotenoids by Phaffia rhodozyma grown on media composed of corn wet-milling co-products
    • Hayman, G. T., B. M. Mannarelli, and T. D. Leathers. 1995. Production of carotenoids by Phaffia rhodozyma grown on media composed of corn wet-milling co-products. J. Ind. Microbiol. 14: 389-395.
    • (1995) J. Ind. Microbiol , vol.14 , pp. 389-395
    • Hayman, G.T.1    Mannarelli, B.M.2    Leathers, T.D.3
  • 9
    • 36148937395 scopus 로고    scopus 로고
    • Jacobson, G. K, S. O. Jolly, J. J. Sedmak, T. J. Skatrud, and J. M. Wasileski. 1994. Astaxanthin over-producing strains of Phaffia rhodozyma, methods for their cultivation, and their use in animal feeds. US Patent, WO 94/23594
    • Jacobson, G. K., S. O. Jolly, J. J. Sedmak, T. J. Skatrud, and J. M. Wasileski. 1994. Astaxanthin over-producing strains of Phaffia rhodozyma, methods for their cultivation, and their use in animal feeds. US Patent, WO 94/23594.
  • 10
    • 24644504100 scopus 로고    scopus 로고
    • Enhancement of lycopene production in Esherichia coli by optimization of the lycopene synthetic pathway
    • Kang, M. J., S. H. Yoon, Y. M. Lee, S. H. Lee, J. E. Kim, K. H. Jung, Y. C. Shin, and S. W. Kim. 2005. Enhancement of lycopene production in Esherichia coli by optimization of the lycopene synthetic pathway. J. Microbiol. Biotechnol.15: 880-886.
    • (2005) J. Microbiol. Biotechnol , vol.15 , pp. 880-886
    • Kang, M.J.1    Yoon, S.H.2    Lee, Y.M.3    Lee, S.H.4    Kim, J.E.5    Jung, K.H.6    Shin, Y.C.7    Kim, S.W.8
  • 11
    • 33645549153 scopus 로고    scopus 로고
    • Effect of culture conditions on astaxanthin formation in red yeast Xanthophyllomyces dendrorhous mutant JH1
    • Kim, J. H., S. K. Choi, Y. S. Park, C. W. Yun, W. D. Cho, K. M. Chee, and H. I. Chang. 2006. Effect of culture conditions on astaxanthin formation in red yeast Xanthophyllomyces dendrorhous mutant JH1. J. Microbiol. Biotechnol. 16: 438-442.
    • (2006) J. Microbiol. Biotechnol , vol.16 , pp. 438-442
    • Kim, J.H.1    Choi, S.K.2    Park, Y.S.3    Yun, C.W.4    Cho, W.D.5    Chee, K.M.6    Chang, H.I.7
  • 12
    • 33645542591 scopus 로고    scopus 로고
    • High-level production of astaxanthin by Xanthophyllomyces dendrorhous mutant JH1 using chemical and light induction
    • Kim, J. H. and H. I. Chang. 2006. High-level production of astaxanthin by Xanthophyllomyces dendrorhous mutant JH1 using chemical and light induction. J. Microbiol. Biotechnol. 16:381-385.
    • (2006) J. Microbiol. Biotechnol , vol.16 , pp. 381-385
    • Kim, J.H.1    Chang, H.I.2
  • 13
    • 0031753431 scopus 로고    scopus 로고
    • Growth kinetics and astaxanthin production of Phafffia rhodozyma on a glycerol as a carbon source during batch fermentation
    • Kusdiyantini, E., P. Gaudin, G. Goma, and P. J. Blanc. 1998. Growth kinetics and astaxanthin production of Phafffia rhodozyma on a glycerol as a carbon source during batch fermentation. Biotechnol. Lett. 20: 929-934.
    • (1998) Biotechnol. Lett , vol.20 , pp. 929-934
    • Kusdiyantini, E.1    Gaudin, P.2    Goma, G.3    Blanc, P.J.4
  • 14
    • 0027217953 scopus 로고
    • Effect of temperature and glucose supply on the production of polyunsaturated fatty acids by the fungus Mortierella alpina CBS 343.66 in fermentor cultures
    • Lindberg, A. M. and G. Molin. 1993. Effect of temperature and glucose supply on the production of polyunsaturated fatty acids by the fungus Mortierella alpina CBS 343.66 in fermentor cultures. Appl. Microbiol. Biotechnol. 39: 450-455.
    • (1993) Appl. Microbiol. Biotechnol , vol.39 , pp. 450-455
    • Lindberg, A.M.1    Molin, G.2
  • 16
    • 0027483671 scopus 로고
    • Growth parameters for the yeast Rhodotorula rubra grown in peat extract
    • Martin, A. M., L. Chun, and R. P. Thakor. 1993. Growth parameters for the yeast Rhodotorula rubra grown in peat extract. J. Ferment. Bioeng. 76: 321-325.
    • (1993) J. Ferment. Bioeng , vol.76 , pp. 321-325
    • Martin, A.M.1    Chun, L.2    Thakor, R.P.3
  • 17
    • 0028006004 scopus 로고
    • Astaxanthin production by a Phaffia rhodozyma mutant on grape juice
    • Meyer, P. S. and J. C. du Preez. 1994. Astaxanthin production by a Phaffia rhodozyma mutant on grape juice. World J. Microbiol. Biotechnol. 10: 178-183.
    • (1994) World J. Microbiol. Biotechnol , vol.10 , pp. 178-183
    • Meyer, P.S.1    du Preez, J.C.2
  • 19
    • 0021961360 scopus 로고
    • Influence of mixed culture conditions on yeast-wall hydrolytic activity of Bacillus circulans WL-12 and on extractability of astaxanthin from the yeast Phaffia rhodozyma
    • Okagbue, R. N. and M. Lewis. 1985. Influence of mixed culture conditions on yeast-wall hydrolytic activity of Bacillus circulans WL-12 and on extractability of astaxanthin from the yeast Phaffia rhodozyma. J. Appl. Bacteriol. 59: 243-255.
    • (1985) J. Appl. Bacteriol , vol.59 , pp. 243-255
    • Okagbue, R.N.1    Lewis, M.2
  • 20
    • 0029121510 scopus 로고
    • Fatty acid and carotenoid composition of Rhodotorula strains
    • Perrier, V, E. Dubreucq, and P. Galzy. 1995. Fatty acid and carotenoid composition of Rhodotorula strains. Arch. Microbiol. 164: 173-179.
    • (1995) Arch. Microbiol , vol.164 , pp. 173-179
    • Perrier, V.1    Dubreucq, E.2    Galzy, P.3
  • 21
    • 0000800747 scopus 로고
    • Microbial oils and fats: An assessment of their commercial potential
    • Ratledge, C. 1982. Microbial oils and fats: An assessment of their commercial potential. Prog. Ind. Microbiol. 16: 119-206.
    • (1982) Prog. Ind. Microbiol , vol.16 , pp. 119-206
    • Ratledge, C.1
  • 22
    • 33748588123 scopus 로고    scopus 로고
    • UV-HPLC/APCI-MS method for separation and identification of the carotenoids produced by Sporobolomyces ruberrimus H110
    • Razavi, S. H., F. Blanchard, and I. Marc. 2006. UV-HPLC/APCI-MS method for separation and identification of the carotenoids produced by Sporobolomyces ruberrimus H110. Iran. J. Chem. Chem. Eng. 25: 1-10.
    • (2006) Iran. J. Chem. Chem. Eng , vol.25 , pp. 1-10
    • Razavi, S.H.1    Blanchard, F.2    Marc, I.3
  • 23
    • 84954960480 scopus 로고
    • Effects of mold oil containing γ-linolenic acid on the blood cholesterol and eicosanoid levels of rats
    • Sugano, M., T. Ishida, K. Yoshida, K. Tanaka, M. Miwa, N. Arima, and A. Morita. 1986. Effects of mold oil containing γ-linolenic acid on the blood cholesterol and eicosanoid levels of rats. Agric. Biol. Chem. 50: 2483-2491.
    • (1986) Agric. Biol. Chem , vol.50 , pp. 2483-2491
    • Sugano, M.1    Ishida, T.2    Yoshida, K.3    Tanaka, K.4    Miwa, M.5    Arima, N.6    Morita, A.7
  • 24
    • 1542329068 scopus 로고    scopus 로고
    • Production of lipid compounds in the yeast Saccharomyces cerevisiae
    • Veen, M. and C. Lang. 2004. Production of lipid compounds in the yeast Saccharomyces cerevisiae. Appl. Microbiol. Biotechnol. 63: 635-646.
    • (2004) Appl. Microbiol. Biotechnol , vol.63 , pp. 635-646
    • Veen, M.1    Lang, C.2
  • 25
    • 0035750233 scopus 로고    scopus 로고
    • Omega 3 fatty acids from Eskimos to clinical cardiology - what took us so long?
    • Von Schacky, C. and J. Dyerberg. 2001. Omega 3 fatty acids from Eskimos to clinical cardiology - what took us so long? World Rev. Nutr. Diet 88: 90-99.
    • (2001) World Rev. Nutr. Diet , vol.88 , pp. 90-99
    • Von Schacky, C.1    Dyerberg, J.2
  • 27
    • 0004966111 scopus 로고
    • Mass production of lipids by Lipomyces starkeyi in microcomputer aided fed-batch culture
    • Yamauchi, H., H. Mori, T. Kobayashi, and S. Shimizu. 1993. Mass production of lipids by Lipomyces starkeyi in microcomputer aided fed-batch culture. J. Ferment. Technol. 61:275-280.
    • (1993) J. Ferment. Technol , vol.61 , pp. 275-280
    • Yamauchi, H.1    Mori, H.2    Kobayashi, T.3    Shimizu, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.