-
1
-
-
84901844400
-
A mathematical model for the study of lipid accumulation in oleaginous microorganisms. I. Lipid accumulation during growth of Mucor circinelloides CBS 172-27 on a vegetable oil
-
Aggelis, G, M. Komaitis, S. Papanikolaou, and G. Papankolaou. 1995. A mathematical model for the study of lipid accumulation in oleaginous microorganisms. I. Lipid accumulation during growth of Mucor circinelloides CBS 172-27 on a vegetable oil. Grasas y Aceites. 46: 169-173.
-
(1995)
Grasas y Aceites
, vol.46
, pp. 169-173
-
-
Aggelis, G.1
Komaitis, M.2
Papanikolaou, S.3
Papankolaou, G.4
-
2
-
-
0348238442
-
Lipid composition of Brewer's yeast
-
Blagovic, B., J. Rupcic, M. Mesaric, K. Georgiu, and V. Maric. 2001. Lipid composition of Brewer's yeast. Food Technol. Biotechnol. 39: 175-181.
-
(2001)
Food Technol. Biotechnol
, vol.39
, pp. 175-181
-
-
Blagovic, B.1
Rupcic, J.2
Mesaric, M.3
Georgiu, K.4
Maric, V.5
-
3
-
-
0035028839
-
Batch and fed-batch carotenoid production by Rhodotorula glutinis-Debaryomyces castellii co-cultures in corn syrup
-
Buzzini, P. 2001. Batch and fed-batch carotenoid production by Rhodotorula glutinis-Debaryomyces castellii co-cultures in corn syrup. J. Appl. Microbiol. 90: 843-847.
-
(2001)
J. Appl. Microbiol
, vol.90
, pp. 843-847
-
-
Buzzini, P.1
-
4
-
-
0002489822
-
Yeast oil from cheese whey - process development
-
R. S. Modern ed, Longman, London
-
Davies, R. J. 1988. Yeast oil from cheese whey - process development, pp. 99-143. In R. S. Modern (ed.), Single Cell Oil. Longman, London.
-
(1988)
Single Cell Oil
, pp. 99-143
-
-
Davies, R.J.1
-
5
-
-
0022703919
-
Linolenate-derived polyunsaturated fatty acids and prevention of atherosclerosis
-
Dyerberg, J. 1986. Linolenate-derived polyunsaturated fatty acids and prevention of atherosclerosis. Nutr. Rev. 44: 124-134.
-
(1986)
Nutr. Rev
, vol.44
, pp. 124-134
-
-
Dyerberg, J.1
-
6
-
-
36148952000
-
Some physiological factors influencing lipid production by Rhodotorula glutinis from Egyptian beet molasses
-
Ghanem, K., S. A. M. Sabry, and H. H. Yusef, 1990. Some physiological factors influencing lipid production by Rhodotorula glutinis from Egyptian beet molasses. J. Islam. Acad. Sci. 3,4: 305-309.
-
(1990)
J. Islam. Acad. Sci
, vol.3
, Issue.4
, pp. 305-309
-
-
Ghanem, K.1
Sabry, S.A.M.2
Yusef, H.H.3
-
7
-
-
0027403776
-
Effect of various nutrient limitations on fatty acid production by Rhodotorula glutinis
-
Granger, L.-M., P. Perlot, G. Goma, and A. Pareilleux. 1993. Effect of various nutrient limitations on fatty acid production by Rhodotorula glutinis. Appl. Microbiol. Biotechnol. 38: 784-789.
-
(1993)
Appl. Microbiol. Biotechnol
, vol.38
, pp. 784-789
-
-
Granger, L.-M.1
Perlot, P.2
Goma, G.3
Pareilleux, A.4
-
8
-
-
0029046334
-
Production of carotenoids by Phaffia rhodozyma grown on media composed of corn wet-milling co-products
-
Hayman, G. T., B. M. Mannarelli, and T. D. Leathers. 1995. Production of carotenoids by Phaffia rhodozyma grown on media composed of corn wet-milling co-products. J. Ind. Microbiol. 14: 389-395.
-
(1995)
J. Ind. Microbiol
, vol.14
, pp. 389-395
-
-
Hayman, G.T.1
Mannarelli, B.M.2
Leathers, T.D.3
-
9
-
-
36148937395
-
-
Jacobson, G. K, S. O. Jolly, J. J. Sedmak, T. J. Skatrud, and J. M. Wasileski. 1994. Astaxanthin over-producing strains of Phaffia rhodozyma, methods for their cultivation, and their use in animal feeds. US Patent, WO 94/23594
-
Jacobson, G. K., S. O. Jolly, J. J. Sedmak, T. J. Skatrud, and J. M. Wasileski. 1994. Astaxanthin over-producing strains of Phaffia rhodozyma, methods for their cultivation, and their use in animal feeds. US Patent, WO 94/23594.
-
-
-
-
10
-
-
24644504100
-
Enhancement of lycopene production in Esherichia coli by optimization of the lycopene synthetic pathway
-
Kang, M. J., S. H. Yoon, Y. M. Lee, S. H. Lee, J. E. Kim, K. H. Jung, Y. C. Shin, and S. W. Kim. 2005. Enhancement of lycopene production in Esherichia coli by optimization of the lycopene synthetic pathway. J. Microbiol. Biotechnol.15: 880-886.
-
(2005)
J. Microbiol. Biotechnol
, vol.15
, pp. 880-886
-
-
Kang, M.J.1
Yoon, S.H.2
Lee, Y.M.3
Lee, S.H.4
Kim, J.E.5
Jung, K.H.6
Shin, Y.C.7
Kim, S.W.8
-
11
-
-
33645549153
-
Effect of culture conditions on astaxanthin formation in red yeast Xanthophyllomyces dendrorhous mutant JH1
-
Kim, J. H., S. K. Choi, Y. S. Park, C. W. Yun, W. D. Cho, K. M. Chee, and H. I. Chang. 2006. Effect of culture conditions on astaxanthin formation in red yeast Xanthophyllomyces dendrorhous mutant JH1. J. Microbiol. Biotechnol. 16: 438-442.
-
(2006)
J. Microbiol. Biotechnol
, vol.16
, pp. 438-442
-
-
Kim, J.H.1
Choi, S.K.2
Park, Y.S.3
Yun, C.W.4
Cho, W.D.5
Chee, K.M.6
Chang, H.I.7
-
12
-
-
33645542591
-
High-level production of astaxanthin by Xanthophyllomyces dendrorhous mutant JH1 using chemical and light induction
-
Kim, J. H. and H. I. Chang. 2006. High-level production of astaxanthin by Xanthophyllomyces dendrorhous mutant JH1 using chemical and light induction. J. Microbiol. Biotechnol. 16:381-385.
-
(2006)
J. Microbiol. Biotechnol
, vol.16
, pp. 381-385
-
-
Kim, J.H.1
Chang, H.I.2
-
13
-
-
0031753431
-
Growth kinetics and astaxanthin production of Phafffia rhodozyma on a glycerol as a carbon source during batch fermentation
-
Kusdiyantini, E., P. Gaudin, G. Goma, and P. J. Blanc. 1998. Growth kinetics and astaxanthin production of Phafffia rhodozyma on a glycerol as a carbon source during batch fermentation. Biotechnol. Lett. 20: 929-934.
-
(1998)
Biotechnol. Lett
, vol.20
, pp. 929-934
-
-
Kusdiyantini, E.1
Gaudin, P.2
Goma, G.3
Blanc, P.J.4
-
14
-
-
0027217953
-
Effect of temperature and glucose supply on the production of polyunsaturated fatty acids by the fungus Mortierella alpina CBS 343.66 in fermentor cultures
-
Lindberg, A. M. and G. Molin. 1993. Effect of temperature and glucose supply on the production of polyunsaturated fatty acids by the fungus Mortierella alpina CBS 343.66 in fermentor cultures. Appl. Microbiol. Biotechnol. 39: 450-455.
-
(1993)
Appl. Microbiol. Biotechnol
, vol.39
, pp. 450-455
-
-
Lindberg, A.M.1
Molin, G.2
-
15
-
-
0028171150
-
Study of lipids in Lipomyces and Waltomyces
-
Lomascolo, A., E. Dubreucq, V. Perrier, and P. Galzy. 1994. Study of lipids in Lipomyces and Waltomyces. Can. J. Microbiol. 40: 724-729.
-
(1994)
Can. J. Microbiol
, vol.40
, pp. 724-729
-
-
Lomascolo, A.1
Dubreucq, E.2
Perrier, V.3
Galzy, P.4
-
16
-
-
0027483671
-
Growth parameters for the yeast Rhodotorula rubra grown in peat extract
-
Martin, A. M., L. Chun, and R. P. Thakor. 1993. Growth parameters for the yeast Rhodotorula rubra grown in peat extract. J. Ferment. Bioeng. 76: 321-325.
-
(1993)
J. Ferment. Bioeng
, vol.76
, pp. 321-325
-
-
Martin, A.M.1
Chun, L.2
Thakor, R.P.3
-
17
-
-
0028006004
-
Astaxanthin production by a Phaffia rhodozyma mutant on grape juice
-
Meyer, P. S. and J. C. du Preez. 1994. Astaxanthin production by a Phaffia rhodozyma mutant on grape juice. World J. Microbiol. Biotechnol. 10: 178-183.
-
(1994)
World J. Microbiol. Biotechnol
, vol.10
, pp. 178-183
-
-
Meyer, P.S.1
du Preez, J.C.2
-
19
-
-
0021961360
-
Influence of mixed culture conditions on yeast-wall hydrolytic activity of Bacillus circulans WL-12 and on extractability of astaxanthin from the yeast Phaffia rhodozyma
-
Okagbue, R. N. and M. Lewis. 1985. Influence of mixed culture conditions on yeast-wall hydrolytic activity of Bacillus circulans WL-12 and on extractability of astaxanthin from the yeast Phaffia rhodozyma. J. Appl. Bacteriol. 59: 243-255.
-
(1985)
J. Appl. Bacteriol
, vol.59
, pp. 243-255
-
-
Okagbue, R.N.1
Lewis, M.2
-
20
-
-
0029121510
-
Fatty acid and carotenoid composition of Rhodotorula strains
-
Perrier, V, E. Dubreucq, and P. Galzy. 1995. Fatty acid and carotenoid composition of Rhodotorula strains. Arch. Microbiol. 164: 173-179.
-
(1995)
Arch. Microbiol
, vol.164
, pp. 173-179
-
-
Perrier, V.1
Dubreucq, E.2
Galzy, P.3
-
21
-
-
0000800747
-
Microbial oils and fats: An assessment of their commercial potential
-
Ratledge, C. 1982. Microbial oils and fats: An assessment of their commercial potential. Prog. Ind. Microbiol. 16: 119-206.
-
(1982)
Prog. Ind. Microbiol
, vol.16
, pp. 119-206
-
-
Ratledge, C.1
-
22
-
-
33748588123
-
UV-HPLC/APCI-MS method for separation and identification of the carotenoids produced by Sporobolomyces ruberrimus H110
-
Razavi, S. H., F. Blanchard, and I. Marc. 2006. UV-HPLC/APCI-MS method for separation and identification of the carotenoids produced by Sporobolomyces ruberrimus H110. Iran. J. Chem. Chem. Eng. 25: 1-10.
-
(2006)
Iran. J. Chem. Chem. Eng
, vol.25
, pp. 1-10
-
-
Razavi, S.H.1
Blanchard, F.2
Marc, I.3
-
23
-
-
84954960480
-
Effects of mold oil containing γ-linolenic acid on the blood cholesterol and eicosanoid levels of rats
-
Sugano, M., T. Ishida, K. Yoshida, K. Tanaka, M. Miwa, N. Arima, and A. Morita. 1986. Effects of mold oil containing γ-linolenic acid on the blood cholesterol and eicosanoid levels of rats. Agric. Biol. Chem. 50: 2483-2491.
-
(1986)
Agric. Biol. Chem
, vol.50
, pp. 2483-2491
-
-
Sugano, M.1
Ishida, T.2
Yoshida, K.3
Tanaka, K.4
Miwa, M.5
Arima, N.6
Morita, A.7
-
24
-
-
1542329068
-
Production of lipid compounds in the yeast Saccharomyces cerevisiae
-
Veen, M. and C. Lang. 2004. Production of lipid compounds in the yeast Saccharomyces cerevisiae. Appl. Microbiol. Biotechnol. 63: 635-646.
-
(2004)
Appl. Microbiol. Biotechnol
, vol.63
, pp. 635-646
-
-
Veen, M.1
Lang, C.2
-
25
-
-
0035750233
-
Omega 3 fatty acids from Eskimos to clinical cardiology - what took us so long?
-
Von Schacky, C. and J. Dyerberg. 2001. Omega 3 fatty acids from Eskimos to clinical cardiology - what took us so long? World Rev. Nutr. Diet 88: 90-99.
-
(2001)
World Rev. Nutr. Diet
, vol.88
, pp. 90-99
-
-
Von Schacky, C.1
Dyerberg, J.2
-
27
-
-
0004966111
-
Mass production of lipids by Lipomyces starkeyi in microcomputer aided fed-batch culture
-
Yamauchi, H., H. Mori, T. Kobayashi, and S. Shimizu. 1993. Mass production of lipids by Lipomyces starkeyi in microcomputer aided fed-batch culture. J. Ferment. Technol. 61:275-280.
-
(1993)
J. Ferment. Technol
, vol.61
, pp. 275-280
-
-
Yamauchi, H.1
Mori, H.2
Kobayashi, T.3
Shimizu, S.4
|