EVects of physical culture parameters on bacteriocin production by Mexican strains of Bacillus thuringiensis after cellular induction

Journal of Industrial Microbiology and Biotechnology

Volumn 39, Issue 1, 2012, Pages 183-189

  Martínez Cardeñas, Janeth Adriana ^a   De La Fuente Salcido, Norma M ^a,b   Salcedo Hernández, Rubén ^a   Bideshi, Dennis K ^c,d   Barboza Corona, J Eleazar ^a  

^a UNIVERSITY OF GUANAJUATO   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

^c CALIFORNIA BAPTIST UNIVERSITY   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Bacillus thuringiensis; Bacteriocins; Induction; Physical factors

Indexed keywords

BACTERIOCIN; ENTOMOCIN 420; KENYACIN 404; KURSTACIN 287; MORRICIN 269; TOLWORTHCIN 524; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT;

AGITATION; ARTICLE; BACILLUS CEREUS; BACILLUS THURINGIENSIS; BACTERIAL GROWTH; BACTERIAL STRAIN; FACTORIAL DESIGN; FERMENTATION MEDIUM; NONHUMAN; PH; SYNTHESIS; TEMPERATURE; BIOSYNTHESIS; CULTURE MEDIUM; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MEXICO; PHYSIOLOGY;

BACILLUS CEREUS; BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS);

ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; BACILLUS THURINGIENSIS; BACTERIOCINS; CULTURE MEDIA; HYDROGEN-ION CONCENTRATION; MEXICO; TEMPERATURE;

EID: 84857634171     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-011-1014-8     Document Type: Article

References (24)

1. Barboza-Corona JE, Vázquez-Acosta H, Bideshi D, Salcedo-Hernández R (2007) Bacteriocin-like inhibitor substances production by Mexican strains of Bacillus thuringiensis. Arch Microbiol 187:117-126 (Pubitemid 46197387)
2. Besson F, Chevenet C, Michel G (1987) InXuence of the culture medium on the production of iturin A by Bacillus subtilis. J Gen Microbiol 133:767-772 (Pubitemid 17043826)
3. Bhunia AK, Johnson MC, Ray B (1988) PuriWcation, characterization and antimicrobial spectrum of bacteriocin produced by Pediococcus acidilactici. J Appl Microbiol 65:261-268 (Pubitemid 19022425)
4. Black JG (1999) Microbiology: principles and explorations, 4th edn. Wiley, New York
5. Calderon-Santoyo M, Mendoza-García PG, García-Alvarado MA, Escudero-Abarca BI (2001) EVecto of physical factors on the production of bacteriocin from Pediococcus acidilactici ITV 26. J Ind Microbiol Biotechnol 26:191-195 (Pubitemid 32664736)
6. Callewaert R, De Vuyst L (2000) Bacteriocin production with Lactobacillus amylovorus DCE 47. is improved and stabilized by fed-batch fermentation. Appl Environ Microbiol 66:606-613 (Pubitemid 30082747)
7. Cardoso-Fontes G, Fonseca-Amaral PF, Nele M, Zarur-Coelho MA (2010) Factorial design to optimize biosurfactant production by Yarrowia lipolytica. J Biomed Biothech 821306. doi:10.1155/ 2010/821306
8. Casique-Arroyo G, Bideshi D, Salcedo-Hernández R, Barboza- Corona JE (2007) Development of a recombinant strain of Bacillus thuringiensis subsp. kurstaki HD-73 that produces the endochitinase ChiA74. Antonie van Leeuwenhoek 92:1-9 (Pubitemid 46681569)
9. Castañeda-Ramírez C, Cortes-Rodríguez V, de la Fuente-Salcido N, Dennis K, Bideshi DK, Barboza-Corona JE (2011) Isolation of Salmonella spp. from lettuce and evaluation of its susceptibility to novel bacteriocins synthesized by Bacillus thuringiensis and antibiotics. J Food Protect 74:274-278
10. Chiegh CI, Choi HJ, Park H, Kim SB, Kook MC, Kim TS, Hwang JK, Pyum YR (2002) InXuence of growth conditions on the production of a nisin-like bacteriocins by Lactococcus lactis subsp. lactis A 16. isolated from kimchi. J Biotechnol 95:225-235 (Pubitemid 34465466)
11. De la Fuente-Salcido N, Alanís-Guzmán MG, Bideshi DK, Salcedo- Hernández R, Bautista-Justo M, Barboza-Corona JE (2008) Enhanced synthesis and antimicrobial activities of bacteriocins produced by Mexican strains of Bacillus thuringiensis. Arch Microbiol 190:633-640
12. De la Fuente-Salcido N, Salcedo-Hernández R, Alanis-Guzmán MG, Bideshi DK, Barboza-Corona JE (2007) A new rapid Xuorogenic method for measuring bacteriocin activity. J Microbiol Methods 70(1):196-199 (Pubitemid 46962779)
13. De Vuyst L, Vandamme EJ (1992) InXuence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations. J Gen Microbiol 138:571-578
14. Jan J, Valle F, Bolivar F, Merino E (2001) Construction of protein overproducer strains in Bacillus subtilis by an integrative approach. Appl Microbiol Biotechnol 55:69-75 (Pubitemid 32206373)
15. Kamoun F, Zouari N, Saadaoui I, Jaoua S (2009) Improvement of Bacillus thuringiensis bacteriocin production through culture conditions optimization. Prep Biochem Biotech 39:400-412
16. Khalil R, Djadouni F, Elbahloul Y, Omar S (2009) The inXuence of cultural and physical conditions on the antimicrobial activity of bacteriocin produced by a newly isolated Bacillus megaterium 2. strain. Afr J Food Sci 3:11-22
17. Kim MH, Kong YJ, Baek H, Hyun HH (2006) Optimization of culture conditions and medium composition for the production of micrococcin GO5 by Micrococcus sp. GO5. J Biotechnol 121:54-61 (Pubitemid 41739665)
18. Leroy F, De Vuyst L (1999) Temperature and pH conditions that prevail during fermentation of sausages are optimal for production of the antilisterial bacteriocin sakacin K. Appl Environ Microbiol 65:974-981
19. López JE, Ochoa A, Santoyo G, Anaya JL, Medina E, Martpinez M, Loeza PD (2008) Bacteriocins of gram positive bacteria: a potential source of new biomedical treatments. Rev Mex Cien Farm 39:49-57
20. Lou Y, Yousef AE (1997) Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors. Appl Environ Microbiol 63:1252-1255 (Pubitemid 27174824)
21. Messens W, Neysens P, Vansieleghem W, Vanderhoeven J, De Vuyst L (2002) Modeling growth and bacteriocin production by Lactobacillus amylovorus DCE 47. in response to temperature and pH values used for sourdough fermentations. Appl Environ Microbiol 68:1431-1435 (Pubitemid 34205386)
22. Ozkan M, Dilek FB, Yetis U, Uzcengiz G (2003) Nutritional and cultural parameters inXuencing antidipteran delta-endotoxin production. Res Microbiol 154:49-53 (Pubitemid 36167839)
23. Park HW, Delécluse A, Federici BA (2001) Construction and characterization of a recombinant Bacillus thuringiensis subsp israeliensis strain that produces Cry11B. J Invertebr Pathol 78:37-44 (Pubitemid 32812241)
24. Tabbene O, Slimene IB, Djebali K, Mangoni ML, Urdaci MC, Limam F (2009) Optimization of medium composition for the production of antimicrobial activity by Bacillus subtilis B38. Biotechnol Prog 25:1267-1274