Approaches to wine aroma: C1 transfer during the reaction between diacetyl and cysteine

Annals of the New York Academy of Sciences

Volumn 1126, Issue , 2008, Pages 216-219

  Almy, John ^a,b   De Revel, Gilles ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

Cysteine; Diacetyl; Trimethylpyrazine; Winemaking conditions

Indexed keywords

2,3 BUTANEDIONE; PYRAZINE DERIVATIVE; TRIMETHYLPYRAZINE;

CHEMICAL REACTION; CHEMICAL STRUCTURE; CONFERENCE PAPER; WINE;

EID: 42549130327     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1196/annals.1433.023     Document Type: Conference Paper

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