Estimation of furan contamination across the belgian food Chain

Food Additives and Contaminants - Part A

Volumn 29, Issue 2, 2012, Pages 172-179

  Scholl, G ^a   Scippo, M L ^a   de Pauw, E ^a   Eppe, G ^a   Saegerman, C ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Baby food; Coffee; Exposure assessment; Meat; Process contaminants; Processed foods

Indexed keywords

AROMATIC COMPOUNDS; COFFEE; CONTAMINATION; GEOGRAPHICAL DISTRIBUTION; MEATS; ORGANIC POLLUTANTS; PROCESSED FOODS;

BABY FOODS; BREAKFAST CEREALS; CONTAMINATION LEVELS; DETECTION CAPABILITY; EXPOSURE ASSESSMENT; GEOGRAPHICAL ORIGINS; NUMBER OF SAMPLES; PROCESS CONTAMINANTS;

FOOD MICROBIOLOGY;

FURAN;

ARTICLE; BABY FOOD; CEREAL; COFFEE; COST EFFECTIVENESS ANALYSIS; FOOD ANALYSIS; FOOD CHAIN; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; FRUIT JUICE; GEOGRAPHIC DISTRIBUTION; MEAT; PASTA; PRIORITY JOURNAL; RICE; SAMPLING; SOUP; TEA; VEGETABLE;

EID: 84857424513     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.635158     Document Type: Article

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