메뉴 건너뛰기




Volumn 2, Issue 2, 2009, Pages 95-98

Survey of furan in foods and coffees from five european union countries

Author keywords

Baby food; Canned foods; Chromatography; Coffee; GC MS; Headspace; Process contaminants; Processed foods; Volatiles

Indexed keywords

COFFEE; FURAN DERIVATIVE;

EID: 77649222127     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/02652030903095408     Document Type: Article
Times cited : (25)

References (11)
  • 1
    • 61849090859 scopus 로고    scopus 로고
    • Determination of furan by headspace solid-phase microextraction-gas chromatography-mass spectrometry in balsamic vinegars of modena (italy)
    • Bononi M, Tateoa F. 2009. Determination of furan by headspace solid-phase microextraction-gas chromatography-mass spectrometry in balsamic vinegars of Modena (Italy). J Food Compos Anal. 22(1):79-82.
    • (2009) J Food Compos Anal , vol.22 , Issue.1 , pp. 79-82
    • Bononi, M.1    Tateoa, F.2
  • 2
    • 34250158586 scopus 로고    scopus 로고
    • Report of the scientific panel on contaminants in the food chain on provisional findings of furan in food
    • EFSA, Available at
    • EFSA 2004. Report of the Scientific Panel on Contaminants in the Food Chain on provisional findings of furan in food. EFSA J. 137: 1-20. Available at http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620772979.htm
    • (2004) Efsa J , vol.137 , pp. 1-20
  • 4
    • 33644820809 scopus 로고    scopus 로고
    • Some factors affecting the formation of furan in heated foods
    • Hasnip S, Crews C, Castle L. 2006. Some factors affecting the formation of furan in heated foods. Food Addit Contam. 23(3):219-227.
    • (2006) Food Addit Contam , vol.23 , Issue.3 , pp. 219-227
    • Hasnip, S.1    Crews, C.2    Castle, L.3
  • 5
    • 34547871290 scopus 로고    scopus 로고
    • Data requirements for risk assessment of furan in food
    • Heppner CW, Schlatter JR. 2007. Data requirements for risk assessment of furan in food. Food Addit Contam. 24(S1):114-121.
    • (2007) Food Addit Contam , vol.24 , Issue.S1 , pp. 114-121
    • Heppner, C.W.1    Schlatter, J.R.2
  • 6
    • 34250201268 scopus 로고    scopus 로고
    • Analysis of furan in different foodstuffs using gas chromatography mass spectrometry
    • Hoenicke K, Fritz H, Gatermann R, Weidemann S. 2004. Analysis of furan in different foodstuffs using gas chromatography mass spectrometry. Czech J Food Sci. 22:357-358.
    • (2004) Czech J Food Sci , vol.22 , pp. 357-358
    • Hoenicke, K.1    Fritz, H.2    Gatermann, R.3    Weidemann, S.4
  • 7
    • 84886194107 scopus 로고
    • Monographs on the evaluation of carcinogenic risks to humans. volume 63. dry cleaning, some chlorinated solvents and other industrial chemicals
    • IARC
    • IARC 1995. Monographs on the Evaluation of Carcinogenic Risks to Humans. Volume 63. Dry Cleaning, Some Chlorinated Solvents and Other Industrial Chemicals. Lyon: International Agency for Research on Cancer. p. 394-407.
    • (1995) Lyon: International Agency For Research On Cancer , pp. 394-407
  • 8
    • 22244440547 scopus 로고    scopus 로고
    • Furan concentrations in coffee and coffee beverages
    • Kuballa T, Stier S, Strichow N. 2005. Furan concentrations in coffee and coffee beverages. Dtsch Lebensm-Rundsch. 101(6):229-235.
    • (2005) Dtsch Lebensm-rundsch , vol.101 , Issue.6 , pp. 229-235
    • Kuballa, T.1    Stier, S.2    Strichow, N.3
  • 9
    • 43449122915 scopus 로고    scopus 로고
    • Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure
    • Morehouse KM, Nyman PJ, McNeal TP, Dinovi MJ, Perfetti GA. 2008. Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure. Food Addit Contam. 25(3):259-264.
    • (2008) Food Addit Contam , vol.25 , Issue.3 , pp. 259-264
    • Morehouse, K.M.1    Nyman, P.J.2    McNeal, T.P.3    Dinovi, M.J.4    Perfetti, G.A.5
  • 11
    • 34547909254 scopus 로고    scopus 로고
    • Furan in food: Headspace method and product survey
    • Zoller O, Sager F, Reinhard H. 2007. Furan in food: Headspace method and product survey. Food Addit Contam. 24(S1):91-110.
    • (2007) Food Addit Contam , vol.24 , Issue.S1 , pp. 91-110
    • Zoller, O.1    Sager, F.2    Reinhard, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.