메뉴 건너뛰기




Volumn 8, Issue 7, 2010, Pages

Update of results on the monitoring of furan levels in food
[No Author Info available]

Author keywords

baby food; coffee; Furan; jarred food

Indexed keywords


EID: 84911392941     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2010.1702     Document Type: Article
Times cited : (35)

References (34)
  • 1
    • 29044449874 scopus 로고    scopus 로고
    • Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby food
    • Bianchi F, Careri M, Mangia A and Musci M, 2006. Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby food. Journal of chromatography analysis, 1102, 268–272.
    • (2006) Journal of chromatography analysis , vol.1102 , pp. 268-272
    • Bianchi, F.1    Careri, M.2    Mangia, A.3    Musci, M.4
  • 2
    • 34250193288 scopus 로고    scopus 로고
    • A review of the occurrence, formation and analysis of furan in heat-processed foods
    • Crews C and Castle L, 2007. A review of the occurrence, formation and analysis of furan in heat-processed foods. Trends in Food Science and Technology, 18, 365–372.
    • (2007) Trends in Food Science and Technology , vol.18 , pp. 365-372
    • Crews, C.1    Castle, L.2
  • 3
    • 79952096794 scopus 로고    scopus 로고
    • Furan in heat processed food products including home cooked food products and ready-to-eat products
    • DTU (Technical University of Denmark) 2009.Scientific report submitted to EFSA. Furan in heat processed food products including home cooked food products and ready-to-eat products. Available at: www.efsa.europa.eu/en/scdocs/scdoc/1e.htm.
    • (2009) Scientific report submitted to EFSA
  • 4
    • 26844451111 scopus 로고    scopus 로고
    • EC (European Commission) Regulation No. 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
    • L, 28.5.2004, p
    • EC (European Commission) Regulation No. 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules. OJ L 191, 28.5.2004, p. 1.
    • OJ , vol.191 , pp. 1
  • 6
    • 61849106121 scopus 로고    scopus 로고
    • Commission recommendation 2007/196/EC of 28 March 2007 on the monitoring of the presence of furan in foodstuffs
    • L
    • EC (European Commission) Recommendation., 2007. Commission recommendation 2007/196/EC of 28 March 2007 on the monitoring of the presence of furan in foodstuffs. Official Journal of the European Union L 88/56.
    • (2007) Official Journal of the European Union , vol.88 , Issue.56
  • 7
    • 34250158586 scopus 로고    scopus 로고
    • Report of the scientific Panel on Contaminants in the Food Chain on provisional findings on furan in food
    • EFSA (European Food Safety Authority), 2004. Report of the scientific Panel on Contaminants in the Food Chain on provisional findings on furan in food. The EFSA journal, 137, 1–20.
    • (2004) The EFSA journal , vol.137 , pp. 1-20
  • 11
    • 21144436383 scopus 로고    scopus 로고
    • Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro extraction gas chromatography-mass spectrometry
    • Goldmann T, Perisset A, Scanlan F and Stadler R, 2005. Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro extraction gas chromatography-mass spectrometry. Analyst, 130, 878–883.
    • (2005) Analyst , vol.130 , pp. 878-883
    • Goldmann, T.1    Perisset, A.2    Scanlan, F.3    Stadler, R.4
  • 13
    • 33644820809 scopus 로고    scopus 로고
    • Some factors affecting the formation of furan in heated foods
    • Hasnip C, Crews C and Castle L, 2006. Some factors affecting the formation of furan in heated foods. Food Additives and Contaminants, 23 (3), 219–227.
    • (2006) Food Additives and Contaminants , vol.23 , Issue.3 , pp. 219-227
    • Hasnip, C.1    Crews, C.2    Castle, L.3
  • 14
    • 34547871290 scopus 로고    scopus 로고
    • Data requirements for risk assessment of furan in food
    • Supplement 1
    • Heppner CW, and Schlatter J, 2007. Data requirements for risk assessment of furan in food. Food Additives and Contaminants, Supplement 1, 24(S1), 114–121.
    • (2007) Food Additives and Contaminants , vol.24 , Issue.S1 , pp. 114-121
    • Heppner, C.W.1    Schlatter, J.2
  • 15
    • 84886194107 scopus 로고
    • Volume, Dry Cleaning, Some Chlorinated Solvents and Other Industrial Chemicals., Lyon, France, IARC
    • IARC (International Agency for Research on Cancer), 1995. Monographs on the Evaluation of Carcinogenic Risks to Humans, Volume 63: Dry Cleaning, Some Chlorinated Solvents and Other Industrial Chemicals. Lyon, France: IARC,394–407.
    • (1995) Monographs on the Evaluation of Carcinogenic Risks to Humans , vol.63 , pp. 394-407
  • 16
    • 70849127326 scopus 로고    scopus 로고
    • Effects of cooking or handling conditions on the furan levels of processed foods
    • Kim TK, Lee YK, Park YS and Lee KG, 2009. Effects of cooking or handling conditions on the furan levels of processed foods. Food Additives and Contaminants,26 (6),767–775.
    • (2009) Food Additives and Contaminants , vol.26 , Issue.6 , pp. 767-775
    • Kim, T.K.1    Lee, Y.K.2    Park, Y.S.3    Lee, K.G.4
  • 19
    • 70849092639 scopus 로고    scopus 로고
    • Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures
    • La Pera L, Liberatore A, Avellone G, Fanara S, Dugo G and Agozzino P, 2009. Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures. Food Additives and Contaminants, 26(6), 786–792.
    • (2009) Food Additives and Contaminants , vol.26 , Issue.6 , pp. 786-792
    • La Pera, L.1    Liberatore, A.2    Avellone, G.3    Fanara, S.4    Dugo, G.5    Agozzino, P.6
  • 20
    • 70849086979 scopus 로고    scopus 로고
    • Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children
    • Lachenmeier DW, Reusch H and Kuballa T, 2009. Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children. Food Additives and Contaminants 26,(6), 776–785.
    • (2009) Food Additives and Contaminants , vol.26 , Issue.6 , pp. 776-785
    • Lachenmeier, D.W.1    Reusch, H.2    Kuballa, T.3
  • 21
    • 34547897415 scopus 로고    scopus 로고
    • Formation of furan and methylfuran from ascorbic acid in model systems and food
    • Limacher A, Kerler J, Conde-Petit B and Blank I, 2007. Formation of furan and methylfuran from ascorbic acid in model systems and food. Food Additives and Contaminants, 24(S1), 122–135.
    • (2007) Food Additives and Contaminants , vol.24 , Issue.S1 , pp. 122-135
    • Limacher, A.1    Kerler, J.2    Conde-Petit, B.3    Blank, I.4
  • 22
    • 33645990285 scopus 로고    scopus 로고
    • Quantification of furan and methylfuran formed in different precursor systems by proton transfer reaction mass spectrometry
    • Maerk J, Pollien PH, Lindinger CH, Blank I and Maerk T, 2006. Quantification of furan and methylfuran formed in different precursor systems by proton transfer reaction mass spectrometry. Journal of Agricultural and Food Chemistry, 54, 2786–2793.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , pp. 2786-2793
    • Maerk, J.1    Pollien, P.H.2    Lindinger, C.H.3    Blank, I.4    Maerk, T.5
  • 25
    • 43449122915 scopus 로고    scopus 로고
    • Survey of furan in heat processed foods by headspace gas chromatography-mass spectrometry and estimated adult exposure
    • Morehouse K, Nyman P, McNeal T, Dinovi MJ and Perfetti G, 2008. Survey of furan in heat processed foods by headspace gas chromatography-mass spectrometry and estimated adult exposure. Food Additives and Contaminants, 25(3), 259–264.
    • (2008) Food Additives and Contaminants , vol.25 , Issue.3 , pp. 259-264
    • Morehouse, K.1    Nyman, P.2    McNeal, T.3    Dinovi, M.J.4    Perfetti, G.5
  • 26
    • 85078382829 scopus 로고
    • U.S. Department of Health and Human services, Public Health Service, National Institutes of Health, Research Triangle Park, NC
    • NTP (National Toxicology Program), 1993. Furan.9th Report on Carcinogens. U.S. Department of Health and Human services, Public Health Service, National Institutes of Health, Research Triangle Park, NC.
    • (1993) Furan.9th Report on Carcinogens
  • 28
    • 7244221416 scopus 로고    scopus 로고
    • Origin and mechanistic pathways of formation of the parent furan-A food toxicant
    • Perez LC and Yaylayan VA, 2004. Origin and mechanistic pathways of formation of the parent furan-A food toxicant. Journal of Agricultural and Food Chemistry, 52, 6830–6836.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 6830-6836
    • Perez, L.C.1    Yaylayan, V.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.