Assessment of dietary furan exposures from heat processed foods in Taiwan

Chemosphere

Volumn 79, Issue 1, 2010, Pages 54-59

  Liu, Ya Ting ^a   Tsai, Shih Wei ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Exposure assessment; Furan; Processed food; Solid phase microextraction

Indexed keywords

ANTHROPOMETRY; AROMATIC COMPOUNDS; EXTRACTION; FOOD SAFETY; GAS CHROMATOGRAPHY; INTERNATIONAL COOPERATION; ORGANIC POLLUTANTS; PROCESSED FOODS; RISK ASSESSMENT;

EXPOSURE ASSESSMENT; FURAN; HEADSPACE SOLID PHASE MICROEXTRACTION; INTERNATIONAL AGENCY FOR RESEARCH ON CANCERS; POTENTIAL HEALTH; SAFETY PRECAUTIONS; SOLID-PHASE MICROEXTRACTION; STANDARD ADDITION METHOD;

THERMAL PROCESSING (FOODS);

FURAN;

CARCINOGEN; FOOD PROCESSING; FURAN; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

ARTICLE; ARTIFICIAL MILK; BABY FOOD; COFFEE; CONCENTRATION (PARAMETERS); DIETARY INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; FOOD SAFETY; HEAT TREATMENT; MASS FRAGMENTOGRAPHY; RISK ASSESSMENT; SEX DIFFERENCE; SOLID PHASE MICROEXTRACTION; TAIWAN;

TAIWAN;

EID: 77249165492     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2010.01.014     Document Type: Article

References (35)

1. Ai J. Solid phase microextraction for quantitative analysis in nonequilibrium situations. Anal. Chem. 69 (1997) 1230-1236
2. Altaki M.S., Santos F.J., and Galceran M.T. Analysis of furan in foods by headspace solid-phase microextraction-gas chromatography-ion trap mass spectrometry. J. Chromatogr. A 1146 (2007) 103-109
3. Altaki M.S., Santos F.J., and Galceran M.T. Automated headspace solid-phase microextraction versus headspace for the analysis of furan in foods by gas chromatography-mass spectrometry. Talanta 78 (2009) 1315-1320
4. Becalski A., Forsyth D., Casey V., Lau B.P.-Y., Pepper K., and Seaman S. Development and validation of a headspace method for determination of furan in food. Food Addit. Contam. 22 (2005) 535-540
5. Becalski A., and Seaman S. Furan precursors in food: a model study and development of a simple headspace method for determination of furan. J. AOAC Int. 88 (2005) 102-106
6. Bianchi F., Careri M., Mangia A., and Musci M. Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby-food. J. Chromatogr. A 1102 (2006) 268-272
7. Crews C., and Castle L. A review of the occurrence, formation and analysis of furan in heat-processed foods. Trends Food Sci. Technol. 18 (2007) 365-372
8. Dayan A.D. Risk assessment of triclosan [Irgasa] in human breast milk. Food Chem. Toxicol. 45 (2007) 125-129
9. Department of Health (DOH), Taiwan, 2002. Daily Reference Intakes, DRI, Taiwan (in Chinese). .
10. European Food Safety Authority (EFSA), 2004. Report of the CONTAM Panel on Provisional Findings on Furan in Food. .
11. Fan X. Impact of ionizing radiation and thermal treatments on furan levels in fruit juice. J. Food Sci. 70 (2005) E409-E414
12. Goldmann T., Perisset A., Scanlan F., and Stadler R.H. Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography - mass spectrometry (SPME-GC-MS). Analyst 130 (2005) 878-883
13. Hasnip S., Crews C., and Castle L. Some factors affecting the formation of furan in heated foods. Food Addit. Contam. 23 (2006) 219-227
14. Ho I.P., Yoo S.J., and Teferba S. Determination of furan levels in coffee using automated solid-phase microextraction and gas chromatography/mass spectrometry. J. AOAC Int. 88 (2005) 574-576
15. International Agency for Research on Cancer (IARC), 1995. Dry Cleaning, Some Chlorinated Solvents and Other Industrial Chemicals. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. IARC Lyon, France 63, pp. 393-407.
16. Jestoi M., Jarvinen T., Jarvenpaa E., Tapanainen H., Virtanen S., and Peltonen K. Furan in the baby-food samples purchased from the Finnish markets - determination with SPME-GC-MS. Food Chem. 117 (2009) 522-528
17. Kersting M., Alexy U., Sichert-Hellert W., Manz F., and Schoch G. Measured consumption of commercial infant food products in German infants: results from the DONALD study. J. Pediatr. Gastroenterol. Nutr. 27 (1998) 547-552
18. Kolb B., and Ettre L.S. Static Headspace-gas Chromatography Theory and Practice. second ed. (2006), Wiley-VCH
19. Kuballa T., Stier S., and Strichow N. Furan concentrations in coffee and coffee beverages. Dtsch. Lebensm.-Rundsch. 101 (2005) 229-235
20. Lachenmeier D.W., Reusch H., and Kuballa T. Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children. Food Addit. Contam. 26 (2009) 776-785
21. La Pera L., Liberatore A., Avellone G., Fanara S., Dugo G., and Agozzino P. Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect on brewing procedures. Food Addit. Contam. 26 (2009) 786-792
22. Maga J.A. Furans in foods. CRC Crit. Rev. Food Sci. Nutr. 11 (1979) 355-400
23. National Toxicology Program (NTP), 1993. Toxicology and Carcinogenesis Studies of Furan in F-344/N Rats and B6C3F1 Mice. In: NTP Technical Report No. 402, US Department of Health and Human Services, Public Health Service, National Institute of Health, Research Triangle Park, NC, USA.
24. Nyman P.J., Morehouse K.M., McNeal T.P., Perfetti G.A., and Diachenko G.W. Single-laboratory validation of a method for the determination of furan in foods by using static headspace sampling and gas chromatography/mass spectrometry. J. AOAC Int. 89 (2006) 1417-1424
25. Sanz C., Ansorena D., Bello J., and Cid C. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49 (2001) 1364-1369
26. Senyuva H.Z., and Gokmen V. Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?. Food Addit. Contam. 22 (2005) 1198-1202
27. US Food and Drug Administration (USFDA), 2004a. Exploratory Data on Furan in Food. .
28. US Food and Drug Administration (USFDA), 2004b. Determination of Furan in Foods. .
29. US Environmental Protection Agency (USEPA), 1987. Furan Summary, USEPA, Integrated Risk Information System .
30. Wardencki W., Michulec M., and Janusz C. A review of theoretical and practical aspects of solid-phase microextraction in food analysis. Int. J. Food Sci. Technol. 39 (2004) 703-717
31. Wenzl T. Methods for the Determination of Furan in Food. Scientific and Technical Reports (2008), Joint Research Centre, European Commission
32. Wu S.J., Chang Y.H., Fang C.W., and Pan W.H. Food sources of weight, calories, and three macro-nutrients-NAHSIT 1993-1996. Nutr. Sci. J. 24 (1999) 41-58
33. Yoshida I., Isagawa S., Kibune N., Hamano-Nagaoka M., and Maitani T. Rapid and improved determination of furan in baby foods and infant formulas by headspace GC/MS. J. Food Hyg. Soc. Japan 48 (2007) 83-89
34. Zoller, O., Sager, F., Reinhard, H., 2004. Detailed List of Results of Furan Determinations. Swiss Federal Office of Public Health (SFOPH). .
35. Zoller O., Sager F., and Reinhard H. Furan in food: headspace method and product survey. Food Addit. Contam. 24 (2007) 91-107