Occurrence of Salmonella spp. in samples from pigs slaughtered for consumption: A comparison between ISO 6579:2002 and 23S rRNA Fluorescent In Situ Hybridization method

Food Research International

Volumn 45, Issue 2, 2012, Pages 984-988

  Oliveira, M ^a   Vieira Pinto, M ^b   Martins da Costa, P ^c,d   Vilela, C L ^a   Martins, C ^b   Bernardo, F ^a  

^a FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

^d UNIVERSITY OF PORTO   (Portugal)

Author keywords

Fluorescent In Situ Hybridization; ISO 6579:2002; Pork; Salmonella

Indexed keywords

CULTURE METHODS; ECONOMIC ISSUES; FISH METHOD; FLUORESCENT IN SITU HYBRIDIZATION; FOOD-BORNE PATHOGENS; ISO 6579:2002; LYMPH NODE; PORK; POTENTIAL RISKS; PUBLIC HEALTH; RAPID SCREENING; REFERENCE CULTURE METHODS; SALMONELLA SPP;

BODY FLUIDS; FLUORESCENCE; MEATS; RNA; TISSUE;

SALMONELLA;

SALMONELLA; SUIDAE;

EID: 84857409520     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.08.011     Document Type: Article

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