Impact of invA-PCR and culture detection methods on occurrence and survival of Salmonella in the flesh, internal organs and lymphoid tissues of experimentally infected pigs

Journal of Veterinary Medicine Series B: Infectious Diseases and Veterinary Public Health

Volumn 51, Issue 10, 2004, Pages 459-463

  Arnold, T ^a   Scholz, H C ^a   Marg, H ^a   Rosler U ^a   Hensel, A ^a,b  

^a UNIVERSITY OF LEIPZIG   (Germany)

^b FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; PRIMER DNA; VIRULENCE FACTOR;

ANIMAL; ANIMAL DISEASE; ANIMAL SALMONELLOSIS; ARTICLE; BACTERIUM IDENTIFICATION; CLASSIFICATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; GENETICS; MALE; METHODOLOGY; MICROBIOLOGY; PATHOGENICITY; POLYMERASE CHAIN REACTION; PREDICTION AND FORECASTING; SALMONELLA; SENSITIVITY AND SPECIFICITY; SWINE; SWINE DISEASE;

ANIMALS; BACTERIAL PROTEINS; BACTERIAL TYPING TECHNIQUES; DNA PRIMERS; MALE; POLYMERASE CHAIN REACTION; PREDICTIVE VALUE OF TESTS; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SENSITIVITY AND SPECIFICITY; SWINE; SWINE DISEASES; VIRULENCE FACTORS;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA TYPHIMURIUM; SUS SCROFA;

EID: 11144335861     PISSN: 09311793     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0450.2004.00808.x     Document Type: Article

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