Yeast microflora isolated from brazilian cassava roots: Taxonomical classification based on molecular identification

Current Microbiology

Volumn 60, Issue 4, 2010, Pages 287-293

  Ferreira, Nelson ^a   Belloch, Carmela ^b   Querol, Amparo ^b   Manzanares, Paloma ^b   Vallez, Salvador ^b   Santos, Alberdan ^a  

^a FEDERAL UNIVERSITY OF PARÁ   (Brazil)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGAL DNA; FUNGAL RNA; RIBOSOMAL SPACER DNA; RIBOSOME DNA; RIBOSOME RNA; RNA 5.8S; RNA, RIBOSOMAL, 26S;

ARTICLE; BIODIVERSITY; BRAZIL; CASSAVA; CHEMISTRY; CLASSIFICATION; CLUSTER ANALYSIS; DEBARYOMYCES; DNA FINGERPRINTING; DNA SEQUENCE; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; PLANT ROOT; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RNA GENE; YEAST;

BIODIVERSITY; BRAZIL; CLUSTER ANALYSIS; DEBAROMYCES; DNA FINGERPRINTING; DNA, FUNGAL; DNA, RIBOSOMAL; DNA, RIBOSOMAL SPACER; GENES, RRNA; MANIHOT; MOLECULAR SEQUENCE DATA; PHYLOGENY; PLANT ROOTS; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, FUNGAL; RNA, RIBOSOMAL; RNA, RIBOSOMAL, 5.8S; SEQUENCE ANALYSIS, DNA; YEASTS;

EID: 77952972983     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-009-9539-z     Document Type: Article

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