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European Food Research and Technology

Volumn 234, Issue 3, 2012, Pages 467-476

Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pasta

(5) Krishnan, Jyothi G a Menon, Renjusha a Padmaja, G a Sajeev, M S a Moorthy, S N a,b

a CENTRAL TUBER CROPS RESEARCH INSTITUTE (India)

b NONE (India)

Author keywords

Dietary fiber; Evaluation; Fortification; Pasta; Quality; Sweet potato

Indexed keywords

FIBERS; IMAGE QUALITY; MECHANICAL PROPERTIES; NUTRITION; STARCH; TEXTURES;

DIETARY FIBERS; EVALUATION; FORTIFICATION; PASTA; SWEET POTATO;

QUALITY CONTROL;

IPOMOEA BATATAS; KANAKA; TRITICUM AESTIVUM;

EID: 84857238476 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-011-1657-8 Document Type: Article

Times cited : (57)

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