Storage conditions affect quality of noodles with added soy flour and sweet potato

International Journal of Food Science and Technology

Volumn 35, Issue 2, 2000, Pages 235-242

  Pangloli, Philipus ^a   Collins, James L ^a   Penfield, Marjorie P ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Noodles; Quality; Soy flour; Storage; Sweet potato

Indexed keywords

EID: 0034396198     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2000.00333.x     Document Type: Article

References (18)

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