Environmentally friendly pesticides: Essential oil-based w/o/w multiple emulsions for anti-fungal formulations

Industrial Crops and Products

Volumn 31, Issue 1, 2010, Pages 99-106

  ElShafei, Gamal M S ^a   El Said, M M ^b   Attia, Hanaa A E ^b   Mohammed, T G M ^b  

^a Ain Shams University   (Egypt)

^b AGRICULTURAL RESEARCH CENTER   (Egypt)

Author keywords

Double emulsions; Environment; Essential oils; Formulation; Safety

Indexed keywords

ANTI-FUNGAL; AQUEOUS PHASE; DOUBLE EMULSIONS; ENVIRONMENTALLY SAFE; ENVIRONMENTALLY-FRIENDLY; PESTICIDE FORMULATIONS; ROOM TEMPERATURE; SPAN 80; TWEEN 80; W/O/W MULTIPLE EMULSIONS; XANTHAN GUM;

ELECTRIC CONDUCTIVITY MEASUREMENT; ELECTROLYTES; EMULSIFICATION; EMULSIONS; ORGANIC SOLVENTS; PESTICIDES;

ESSENTIAL OILS;

BIOCHEMICAL COMPOSITION; BIOSAFETY; DICOTYLEDON; ELECTROLYTE; ENVIRONMENTAL RISK; ESSENTIAL OIL; FUNGUS; ORGANIC COMPOUND; PESTICIDE; SURFACTANT; TEMPERATURE EFFECT;

EUCALYPTUS; FUNGI;

ANTIFUNGAL PROPERTY; CONTROLLED RELEASE; ELECTROLYTE; EMULSION; ENVIRONMENTAL PROTECTION; OIL; ORGANIC COMPOUND; PESTICIDE; TEMPERATURE EFFECT; WATER;

EID: 71949128252     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2009.09.010     Document Type: Article

References (48)

1. Agarwal M., Walia S., Dhingra S., and Khambay B.P.S. Insect growth inhibition, antifeedant and antifungal activity of compounds isolated/derived from Zingiber offcinale Roscoe (ginger) rhizomes. Pest Manage. Sci. 57 (2001) 289-300
2. Allegrini J., Simeon de Bouchberg M., and Boillols M. Emulsions d'huiles essentielles-Fabrication et application en microbiologie. Travaux de la Societe de Pharmacie de Montpellier 33 (1973) 73-86
3. Atlas M.R. Handbook of Microbiological Media for the Examination of Food (1995), CRC Press, Inc.
4. Asha K.N., Chowdhury R., Hassan C.H., and Rashid M.A. Antibacterial activity and cytotoxicity of extractives from Uvaria hamiltonili stem bark. Fitoterapia 74 (2003) 159-163
5. Bengilali B., Tantaoui-Elaraki A., Ayadi A., and Ihlal M. Method to study antimicrobial effects of essentials:application to the antifungal activity of six Moroccan essences. J. Food Prot. 47 (1984) 748-752
6. Benichou A., Aserin A., and Garti N. W/O/W double emulsions stabilized with WPI-polysaccharide complexes. Colloid Surf. A 294 (2007) 20-32
7. Bonnet M., Cansell M., Berkaoui A., Ropers M.H., Anton M., and Leal-Calderon F. Release rate profiles of magnesium from multiple w/o/w emulsions. Food Hydrocolloids 23 (2009) 92-101
8. Boyette C.D., Quimby Jr. P.C., Bryson C.T., Egley G.T., and Fulgham F.E. Biological control of hemp sesbania (Sesbania exaltata) under field conditions with colletotrichum truncatum formulated in an invert emulsion. Weed Sci. 41 (1993) 497-500
9. Cakir A., Kordali S., Zengin H., Izumi S., and Hirata T. Composition and antifungal activity of essential oils isolated from Hypericum Hyssopifolium and Hypericum heterophyllum. Flauour Fragrance 19 1 (2004) 62-68
10. Carlotti M.E., Gallarate M., Sapino S., Ugazio E., and Morel S. W/O/W multiple emulsions for dermatological and cosmetic use, obtained with ethylene oxide free emulsifiers. J. Disp. Sci. Technol. 26 (2005) 183-192
11. 2 double emulsions. J. Colloid Interface Sci. 305 (2007) 175-182
12. Cordiner J.L. Challenges for the PSE community in formulations. Comput. Chem. Eng. 29 (2004) 83-92
13. Davis S.S., and Walker I.M. Multiple emulsions as targetable delivery systems. Methods Enzymol. 149 (1987) 51-64
14. De Cindio B., Grasso G., and Cacace D. Water-in-oil-in-water emulsions for food applications. Food Hydrocolloids 4 (1991) 339-353
15. Florence A.T., and Whitehill D. The formulation and stability of multiple emulsions. Int. J. Pharm. 11 (1982) 277-308
16. Garti N., and Aserini A. Double emulsions stabilized by macromolecular surfactants. Adv. Colloid Interface Sci. 65 (1996) 37-69
17. Higashi H., Shimizu M., Nakaashima T., Iwata K., Uchiyama F., Tateno S., and Setouchi T. Arterial-injection chemotherapy for hepatocellular carcinoma using monodispersed poppy-seed oil microdroplets containing fine aqueous vesicle of epirubicin. Cancer 75 (1995) 1245-1254
18. Hino T., Yamamoto A., Shimabagashi S., Tanka M., and Tsujii D. Drug release from w/o/w emulsions prepared with different chitosan salts and concomitant creaming up. J. Controlled Release 69 3 (2000) 413-419
19. Holden W.T.C. Future formulation trends-the likely impact of regulatory and legislative pressures. Brighton Crop Protection Conference, vol. 11 (1992), BCPC, Brighton 313-320
20. 2 globules stabilized with Span 80 and Tween 80. Colloid Surf. A 125 (1997) 181-187
21. Jabling J. Essential oils: a new idea for postharvest disease control. Good Fruit Vegetables Mag. 11 3 (2000) 50
22. Jiao J., and Burgess D.J. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80. AAPS Pharm. Sci. 5 1 (2003) 1-12
23. 2): role of the interfacial films on the stability of the system. Adv. Coll. Interface Sci. 99 (2002) 229-254
24. Karpouhtsis I., Pardali E., Feggou E., Kokkini S., Scouras Z.S., and Mavragoni-Tsipidou P. Insecticidal and genotoxic activities of oregano essential oils. J. Agric. Food Chem. 46 (1998) 1111-1115
25. Klein T.A., Auld B.A., and Fang W. Evaluation of oil suspension emulsions of Colletotrichum Orbiculare as a mycoherbicide in field trials. Crop Prot. 14 (1995) 193-197
26. Knowles A. Recent developments of safer formulations of agrochemicals. Environmentalist 28 (2008) 35-44
27. Laugel C., Chaminade P., Baillet A., Seiller M., and Ferrier D. Moisturising substances entrapped in w/o/w emulsions: analytical methodology for formulation, stability and release studies. J. Controlled Release 38 1 (1996) 59-67
28. Matsumoto S. Formulation and stability of water-in-oil-in-water emulsion. ACS Symposium Series, vol. 274 (1985), Am. Chem. Soc. 415-436
29. Matsumoto S., Kita Y., and Yonezawa D. An attempt at preparing water-in-oil-in-water multiple-phase emulsions. J. Colloid Interface Sci. 57 (1976) 353-361
30. Matsumoto S., Koh Y., and Michiura A. Preparation of w/o/w emulsions in an edible form on the basis of phase inversion technique. J. Disp. Sci. Technol. 6 (1985) 507-521
31. Matsumoto S., Makino H., and Ueno A. Formation of w/o/w emulsions through the simple agitation of oil-water mixtures. J. Jpn. Oil Chem. Soc. 36 (1987) 320-327
32. Mazzenga R., Folmer B.M., and Hughes E. Design of double emulsions by osmotic pressure tailoring. Langmuir 20 9 (2004) 3574-3582
33. Mooney M. The viscosity of a concentrated suspension of spherical particles. J. Colloid Interface Sci. 6 (1951) 162-170
34. Moretti M.D.L., Sanna-Passino G., Demontis S., and Bazzoni E. Essential oil formulations useful as a new tool for insect pest. AAPS Pharm. Sci. Technol. 3 2 (2002) 1-11 (article 13)
35. Mulqueen P. Recent advances in agrochemical formulation. Adv. Colloid Interfac. Sci. 106 (2003) 83-107
36. Omotosho J.A. The effect of acacia gelatin and polyvinylpyrrolidone on chloroquine transport from multiple w/o/w emulsions. Int. J. Pharm. 62 (1990) 81-84
37. Opawal F.O., and Burgess D.J. Influence of interfacial Rheological properties of mixed emulsifier films on the stability of water-in-oil-in-water emulsions. J. Pharm. Pharmacol. 50 (1998) 965-973
38. Pal R. Viscosity model for multiple emulsions. Food Hydrocolloids 22 (2008) 428-438
39. Paranagama P.A., Abeysekera K.H.T., Abeywickrama K., and Nugaliyadd L. Fungicidal and anti-aflatoxigenic effects of the essential oil of Cymbopogon Citratus (D.C.) Stapf. (Lemon grass) against Aspergillus flavus link isolated from stored rice. Litters Appl. Microbiol. 37 (2003) 86-90
40. Pays K., Giermanska-Khan J., Bibette B., and Leeal-Calderon F. Double emulsions:How does release occur?. J. Controlled Release 79 1-3 (2002) 193-205
41. Perrucci S., Mancianti F., Ciont P.L., Flamini G., Morelli I., and Macchioni G. In vitro antifungal activity of essential oils against some isolates of Microsporum canis and M. gypseum. Planta Med. 60 (1994) 184-187
42. Santos F.A., Cunha G.M.A., and Viona G.S.B. Antibacterial activity of essential oils from Psidium and Pilocorpus species of plants. Phytother. Res. 11 (1997) 67-69
43. Sela Y., Magdassi S., and Garti N. Release of markers from the inner water phase of w/o/w emulsions stabilized by silicone based polymeric surfactants. J. Controlled Release 33 (1995) 1-12
44. Sun Y.P. Toxicity index and improved method of comparing the relative toxicity of insecticides. J. Econ. Entomol. 43 (1950) 45-53
45. Tedajo G.M., Bouttier S., Fourniat J., Grossiord J.L., Marty J.P., and Seiller M. Release of antiseptics from the aqueous compartments of a w/o/w multiple emulsion. Int. J. Pharm. 288 1 (2005) 63-72
46. Tzortzakis N.G. Impact of Cinnamon oil-enrichment on microbial spoilage of fresh produce. Innovative Food Sci. Emerging Technol. 10 1 (2009) 97-102
47. Womack J.G., Eccleston G.M., and Burge M.N. A vegetable oil-based invert emulsion for mycoherbicide delivery. Biol. Contrl. 6 (1996) 23-28
48. Zhang W., and Watson A.K. Efficacy of Exserohihum monoceras for the control of Echinochloa species in rice (Oryza sativa). Weed Sci. 45 (1997) 144-150