Optimization of media components for enhanced arachidonic acid production by Mortierella alpina under submerged cultivation

Biotechnology and Bioprocess Engineering

Volumn 16, Issue 2, 2011, Pages 229-237

  Nisha, Alpettiyil ^a   Rastogi, Navin Kumar ^a   Venkateswaran, Govindarjulu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

arachidonic acid; media optimization; Mortierella alpina; response surface methodology

Indexed keywords

ARACHIDONIC ACIDS; CENTRAL COMPOSITE ROTATABLE DESIGN; EXPERIMENTAL DATA; INDEPENDENT VARIABLES; INTERACTIVE EFFECT; MEDIA COMPONENTS; MEDIA OPTIMIZATION; MORTIERELLA ALPINA; MULTIPLE REGRESSION ANALYSIS; OPTIMUM CONDITIONS; RESPONSE SURFACE METHODOLOGY; SECOND MESSENGER; SECOND-ORDER POLYNOMIAL; STRUCTURAL ELEMENTS; SUBMERGED CULTIVATION; TOTAL LIPIDS; ZYGOMYCETES;

GLUCOSE; OPTIMIZATION; PHOSPHOLIPIDS; POLYUNSATURATED FATTY ACIDS; REGRESSION ANALYSIS; SIGNAL TRANSDUCTION; SURFACE PROPERTIES; USER INTERFACES;

FATTY ACIDS;

ARACHIDONIC ACID; GLUCOSE; POTASSIUM DIHYDROGEN PHOSPHATE; POTASSIUM NITRATE;

ANALYTIC METHOD; ARTICLE; BIOMASS PRODUCTION; CENTRAL COMPOSITE ROTATABLE DESIGN; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORN; DRY WEIGHT; ENZYME KINETICS; FATTY ACID ANALYSIS; FATTY ACID SYNTHESIS; MICROBIOLOGICAL EXAMINATION; MORTIERELLA ALPINA; NONHUMAN; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; SUBMERGED FERMENTATION;

MORTIERELLA ALPINA; ZEA MAYS;

EID: 79957809070     PISSN: 12268372     EISSN: 19763816     Source Type: Journal    
DOI: 10.1007/s12257-010-0294-6     Document Type: Article

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