Educational variations in the consumption of foods containing fat in Finland and the Baltic countries

Public Health Nutrition

Volumn 10, Issue 5, 2007, Pages 518-523

  Petkeviciene, Janina ^a   Klumbiene, Jurate ^a   Prättälä, Ritva ^b   Paalanen, Laura ^b   Pudule, Ivetaand ^c   Kasmel, Anu ^d  

^a KAUNAS UNIVERSITY OF MEDICINE   (Lithuania)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^c Health Promotion State Agency   (Latvia)

^d UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

Dietary fat; Education; Food frequency

Indexed keywords

LIPID; PROTEIN; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ADULT; AGE DISTRIBUTION; ARTICLE; BALTIC STATES; CHEESE; CROSS-SECTIONAL STUDY; DIETARY INTAKE; EDUCATION PROGRAM; EDUCATIONAL STATUS; FAT INTAKE; FEMALE; FINLAND; FOOD INTAKE; HEALTH EDUCATION; HEALTH SURVEY; HUMAN; INFORMATION PROCESSING; LIPID DIET; MALE; MILK; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; PRIORITY JOURNAL; PROTEIN INTAKE; RANDOMIZATION;

ADULT; BALTIC STATES; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIETARY FATS; EDUCATIONAL STATUS; FEMALE; FINLAND; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; NUTRITIONAL SCIENCES;

EID: 34247565471     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007246695     Document Type: Article

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