메뉴 건너뛰기




Volumn , Issue , 2009, Pages 81-95

Application of Zinc Oxide Quantum Dots in Food Safety

Author keywords

Antimicrobial films and antimicrobial packaging as bottle jar coatings; High Resolution Transmission Electron Microscopy (HR TEM); Inorganic antimicrobial agents in non food applications and microbe control; Nanotechnology and impact on food and agricultural systems; New antimicrobials for ensuring food safety; PLA nisin polymer and effective antibacterial activity against L. monocytogenes; Polylactic acid (PLA) biodegradable and compostable polymer; Zinc oxide quantum dots application in food safety; Zinc oxide quantum dots in food safety; ZnO 'generally recognized as safe', or GRAS by US Food and Drug Administration

Indexed keywords


EID: 84857042190     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470747803.ch5     Document Type: Chapter
Times cited : (2)

References (51)
  • 1
    • 0032509563 scopus 로고    scopus 로고
    • Zn+2 inhibits nitric oxide formation in response to lipopolysaccharides: implication in its anti-inflammatory activity
    • Abou-Mohamed G, Papapetropoulos A, Catravas JD, Caldwell RW (1998) Zn+2 inhibits nitric oxide formation in response to lipopolysaccharides: implication in its anti-inflammatory activity. Eur J Pharmacol 341, 265-272.
    • (1998) Eur J Pharmacol , vol.341 , pp. 265-272
    • Abou-Mohamed, G.1    Papapetropoulos, A.2    Catravas, J.D.3    Caldwell, R.W.4
  • 2
    • 0030042163 scopus 로고    scopus 로고
    • Pathogenic microorganisms associated with fresh produce
    • Beuchat LR (1996) Pathogenic microorganisms associated with fresh produce. J Food Prot 59, 204-216.
    • (1996) J Food Prot , vol.59 , pp. 204-216
    • Beuchat, L.R.1
  • 4
    • 0035431890 scopus 로고    scopus 로고
    • Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination
    • Burnett SL, Beuchat LR (2001) Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination. J Ind Microbiol Biotechnol 27, 104-110.
    • (2001) J Ind Microbiol Biotechnol , vol.27 , pp. 104-110
    • Burnett, S.L.1    Beuchat, L.R.2
  • 5
    • 0033575172 scopus 로고    scopus 로고
    • Outbreak of salmonella serotype muenchen infections associated with unpasteurized orange juice-United States and Canada, June 1999
    • Center for Disease Control (CDC)
    • Center for Disease Control (CDC) (1999) Outbreak of salmonella serotype muenchen infections associated with unpasteurized orange juice-United States and Canada, June 1999. MMWR Morb Mortal Wkly Rep 48, 582-585.
    • (1999) MMWR Morb Mortal Wkly Rep , vol.48 , pp. 582-585
  • 6
    • 0035943745 scopus 로고    scopus 로고
    • Outbreaks of multidrug-resistant Salmonella Typhimurium associated with veterinary facilities-Idaho, Minnesota, and Washington, 1999
    • Center for Disease Control (CDC)
    • Center for Disease Control (CDC) (2001) Outbreaks of multidrug-resistant Salmonella Typhimurium associated with veterinary facilities-Idaho, Minnesota, and Washington, 1999. MMWR Morb Mortal Wkly Rep 50, 701-704.
    • (2001) MMWR Morb Mortal Wkly Rep , vol.50 , pp. 701-704
  • 8
    • 0034787292 scopus 로고    scopus 로고
    • Improved antimicrobial activity of nisin-incorporated polymer film by formulation change and addition of food grade chelator
    • Cutter CN, Willett JL, Siragusa GR (2001) Improved antimicrobial activity of nisin-incorporated polymer film by formulation change and addition of food grade chelator. Lett Appl Microbiol 33, 325-328.
    • (2001) Lett Appl Microbiol , vol.33 , pp. 325-328
    • Cutter, C.N.1    Willett, J.L.2    Siragusa, G.R.3
  • 9
    • 0035022710 scopus 로고    scopus 로고
    • Modeling the survival of Escherichia coli O157:H7 in apple cider using probability distribution functions for quantitative risk assessment
    • Duffy S, Schaffner DW (2001) Modeling the survival of Escherichia coli O157:H7 in apple cider using probability distribution functions for quantitative risk assessment. J Food Prot 64, 599-605.
    • (2001) J Food Prot , vol.64 , pp. 599-605
    • Duffy, S.1    Schaffner, D.W.2
  • 10
    • 1942505866 scopus 로고    scopus 로고
    • Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy, protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara
    • Eswaranandam S, Hettiarachchy NS, Johnson MG (2004) Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy, protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara. J Food Sci 69, 78-84.
    • (2004) J Food Sci , vol.69 , pp. 78-84
    • Eswaranandam, S.1    Hettiarachchy, N.S.2    Johnson, M.G.3
  • 11
    • 0000703350 scopus 로고
    • Nisin preparation: affirmation of GTAS status as a direct human food ingredient
    • Food and Drug Administration (FDA)
    • Food and Drug Administration (FDA) (1988) Nisin preparation: affirmation of GTAS status as a direct human food ingredient. Federal Register 53, 11247-11251.
    • (1988) Federal Register , vol.53 , pp. 11247-11251
  • 12
    • 1542708187 scopus 로고    scopus 로고
    • Light-induced quality changes in plain yogurt packaged in polylactate and polystyrene
    • Frederiksen CS, Haugaard VK, Poll L, Becker EM (2003) Light-induced quality changes in plain yogurt packaged in polylactate and polystyrene. Eur Food Res Technol 217, 61-69.
    • (2003) Eur Food Res Technol , vol.217 , pp. 61-69
    • Frederiksen, C.S.1    Haugaard, V.K.2    Poll, L.3    Becker, E.M.4
  • 13
    • 0000864690 scopus 로고    scopus 로고
    • High pressure transient sensitization of E. coli to lysozyme and nisin by disruption of outer membrane permeability
    • HaubenKJA,Wuytack EY, Scootjens CCF,MichielsCW (1996) High pressure transient sensitization of E. coli to lysozyme and nisin by disruption of outer membrane permeability. J Food Prot 59, 350-355.
    • (1996) J Food Prot , vol.59 , pp. 350-355
    • Hauben, K.J.A.1    Wuytack, E.Y.2    Scootjens, C.C.F.3    Michiels, C.W.4
  • 14
  • 16
    • 41749117037 scopus 로고    scopus 로고
    • Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging
    • Jin T, Zhang H (2008) Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging. J Food Sci 73, M127-134.
    • (2008) J Food Sci , vol.73
    • Jin, T.1    Zhang, H.2
  • 17
    • 58649100627 scopus 로고    scopus 로고
    • Antimicrobial efficacy of zinc oxide quantum dots against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7
    • Jin T, Sun D, Su JY, Zhang H, Sue HJ (2009) Antimicrobial efficacy of zinc oxide quantum dots against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7. J Food Sci 74, M46-M52.
    • (2009) J Food Sci , vol.74
    • Jin, T.1    Sun, D.2    Su, J.Y.3    Zhang, H.4    Sue, H.J.5
  • 18
    • 0001071908 scopus 로고
    • Immobilized microbiocide
    • in Japanese
    • Kourai H (1993) Immobilized microbiocide. J Antibact Antifungal Agents 21, 331-337 (in Japanese).
    • (1993) J Antibact Antifungal Agents , vol.21 , pp. 331-337
    • Kourai, H.1
  • 19
    • 0000345525 scopus 로고
    • Listeria species in commercially broken raw liquid whole egg
    • Leasor SB, Foegeding PM (1989) Listeria species in commercially broken raw liquid whole egg. J Food Prot 52, 777-780.
    • (1989) J Food Prot , vol.52 , pp. 777-780
    • Leasor, S.B.1    Foegeding, P.M.2
  • 20
    • 1842478363 scopus 로고    scopus 로고
    • Dietary zinc alters early inflammatory responses during cutaneous wound healing in weanling CD-1 mice
    • Lim Y, Levy M, Bray TM (2004) Dietary zinc alters early inflammatory responses during cutaneous wound healing in weanling CD-1 mice. J Nutr 134, 811-816.
    • (2004) J Nutr , vol.134 , pp. 811-816
    • Lim, Y.1    Levy, M.2    Bray, T.M.3
  • 21
    • 0033200021 scopus 로고    scopus 로고
    • Survival of Escherichia coli O157:H7 during storage in pressure-treated orange juice
    • Linton M, McClements JMJ, Patterson MF (1999) Survival of Escherichia coli O157:H7 during storage in pressure-treated orange juice. J Food Prot 62, 1038-1040.
    • (1999) J Food Prot , vol.62 , pp. 1038-1040
    • Linton, M.1    McClements, J.M.J.2    Patterson, M.F.3
  • 22
    • 0036188930 scopus 로고    scopus 로고
    • Sensory trial to assess the acceptability of zinc fortificants added to iron-fortified wheat products
    • Lopes de Romana D, Brown KH, Guinard JX (2002) Sensory trial to assess the acceptability of zinc fortificants added to iron-fortified wheat products. J Food Sci 67, 461-465.
    • (2002) J Food Sci , vol.67 , pp. 461-465
    • Lopes De Romana, D.1    Brown, K.H.2    Guinard, J.X.3
  • 23
    • 1842549139 scopus 로고    scopus 로고
    • A review of North American apple cider-associated E. coli O157:H7 outbreaks, media coverage and a comparative analysis of Ontario apple cider producers' information sources and production practices
    • Luedtke AN, Powell DA (2002) A review of North American apple cider-associated E. coli O157:H7 outbreaks, media coverage and a comparative analysis of Ontario apple cider producers' information sources and production practices. Dairy Food Environ Sanit 22, 590-598.
    • (2002) Dairy Food Environ Sanit , vol.22 , pp. 590-598
    • Luedtke, A.N.1    Powell, D.A.2
  • 25
    • 0028110705 scopus 로고
    • Escherichia coli O157:H7 acid tolerance and survival in apple cider
    • Miller LG, Kaspar CW (1994) Escherichia coli O157:H7 acid tolerance and survival in apple cider. J Food Prot 57, 460-464.
    • (1994) J Food Prot , vol.57 , pp. 460-464
    • Miller, L.G.1    Kaspar, C.W.2
  • 27
    • 0001755690 scopus 로고
    • Detection and incidence of Listeria species in blended raw egg
    • Moore J, Madden RH (1993) Detection and incidence of Listeria species in blended raw egg. J Food Prot 56, 652-660.
    • (1993) J Food Prot , vol.56 , pp. 652-660
    • Moore, J.1    Madden, R.H.2
  • 29
    • 0000829302 scopus 로고
    • Calorimetric evaluation of the antimicrobial activities of calcined dolomite
    • in Japanese
    • Okouchi S, Murata R, Sugita H, Moriyoshi Y, Maeda N (1995) Calorimetric evaluation of the antimicrobial activities of calcined dolomite. J Antibact Antifungal Agents 26, 109-114 (in Japanese).
    • (1995) J Antibact Antifungal Agents , vol.26 , pp. 109-114
    • Okouchi, S.1    Murata, R.2    Sugita, H.3    Moriyoshi, Y.4    Maeda, N.5
  • 30
    • 0032192261 scopus 로고    scopus 로고
    • Incorporation of food antimicrobial compounds into biodegradable packaging films
    • Padgett T, Han IY,Dawson PL (1998) Incorporation of food antimicrobial compounds into biodegradable packaging films. J Food Prot 61, 1330-1335.
    • (1998) J Food Prot , vol.61 , pp. 1330-1335
    • Padgett, T.1    Han, I.Y.2    Dawson, P.L.3
  • 32
    • 0032559043 scopus 로고    scopus 로고
    • Influence of acid tolerance responses on survival, growth, and thermal cross-protection of Escherichia coli O157:H7 in acidified media and fruit juices
    • Ryu JH, Beuchat LR (1998) Influence of acid tolerance responses on survival, growth, and thermal cross-protection of Escherichia coli O157:H7 in acidified media and fruit juices. Int J Food Microbiol 45, 185-193.
    • (1998) Int J Food Microbiol , vol.45 , pp. 185-193
    • Ryu, J.H.1    Beuchat, L.R.2
  • 33
    • 0032168114 scopus 로고    scopus 로고
    • Identification of Listeria monocytogenes from unpasteurized apple juice using rapid test kits
    • Sado P, Jinneman KC, Husby GJ, Sorg SM, Omiecinski CJ (1998) Identification of Listeria monocytogenes from unpasteurized apple juice using rapid test kits. J Food Prot 61, 1199-1202.
    • (1998) J Food Prot , vol.61 , pp. 1199-1202
    • Sado, P.1    Jinneman, K.C.2    Husby, G.J.3    Sorg, S.M.4    Omiecinski, C.J.5
  • 34
    • 0029861658 scopus 로고    scopus 로고
    • Zinc-supplemented bread and its utilization in zinc deficiency
    • Saldamli I, Kokshel H, Ozboy O, Ozalp I, Kilic I (1996) Zinc-supplemented bread and its utilization in zinc deficiency. Cereal Chem 73, 424-427.
    • (1996) Cereal Chem , vol.73 , pp. 424-427
    • Saldamli, I.1    Kokshel, H.2    Ozboy, O.3    Ozalp, I.4    Kilic, I.5
  • 35
    • 0038392519 scopus 로고    scopus 로고
    • Quantitative evaluation of antibacterial activities of metallic oxide powders (ZnO, MgO and CaO) by conductimetric assay
    • Sawai J (2003) Quantitative evaluation of antibacterial activities of metallic oxide powders (ZnO, MgO and CaO) by conductimetric assay. J Microbiological Methods 54, 177-182.
    • (2003) J Microbiological Methods , vol.54 , pp. 177-182
    • Sawai, J.1
  • 36
    • 85008530270 scopus 로고
    • Evaluation of growth inhibitory effect of ceramic powder slurry on bacteria by conductance method
    • Sawai J, Igarashi H, Hashimoto A, Kokugan T, Shimizu M (1995) Evaluation of growth inhibitory effect of ceramic powder slurry on bacteria by conductance method. J ChemEng Jpn 28, 288-293.
    • (1995) J ChemEng Jpn , vol.28 , pp. 288-293
    • Sawai, J.1    Igarashi, H.2    Hashimoto, A.3    Kokugan, T.4    Shimizu, M.5
  • 40
    • 1842558273 scopus 로고    scopus 로고
    • Quantitative evaluation of antifungal activity of metallic oxide powders (MgO, CaO and ZnO) by an indirect conductimetric assay
    • Sawai J, Yoshikawa T (2004) Quantitative evaluation of antifungal activity of metallic oxide powders (MgO, CaO and ZnO) by an indirect conductimetric assay. J Appl Microbiol 96, 803-809.
    • (2004) J Appl Microbiol , vol.96 , pp. 803-809
    • Sawai, J.1    Yoshikawa, T.2
  • 41
    • 0000284412 scopus 로고    scopus 로고
    • Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods
    • Schillinger U, Geisen R, Holzapfel WH (1996) Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods. Trends Food Sci Tech 7, 158-164.
    • (1996) Trends Food Sci Tech , vol.7 , pp. 158-164
    • Schillinger, U.1    Geisen, R.2    Holzapfel, W.H.3
  • 42
    • 0030451225 scopus 로고    scopus 로고
    • Survival of Escherichia coli O157:H7 during fermentation of apple cider
    • Semanchek JJ, Golden DA (1996) Survival of Escherichia coli O157:H7 during fermentation of apple cider. J Food Prot 59, 1256-1259.
    • (1996) J Food Prot , vol.59 , pp. 1256-1259
    • Semanchek, J.J.1    Golden, D.A.2
  • 43
    • 0033134283 scopus 로고    scopus 로고
    • Photolytic smf photocatalytic treatment of an aqueous solution containing microbial cells and organic compounds in an annular-flow reactor
    • Shirashi F, Toyoda K, Fukinbara S (1999) Photolytic smf photocatalytic treatment of an aqueous solution containing microbial cells and organic compounds in an annular-flow reactor. Chem Eng Sci 54, 1547-1552.
    • (1999) Chem Eng Sci , vol.54 , pp. 1547-1552
    • Shirashi, F.1    Toyoda, K.2    Fukinbara, S.3
  • 44
    • 0009268833 scopus 로고    scopus 로고
    • The case for polylactic acid as a commodity packaging plastic
    • Sinclair RG (1996) The case for polylactic acid as a commodity packaging plastic. J Macromol Sci Pure Appl Chem 33, 585-597.
    • (1996) J Macromol Sci Pure Appl Chem , vol.33 , pp. 585-597
    • Sinclair, R.G.1
  • 45
    • 34547168483 scopus 로고    scopus 로고
    • Purification and stabilization of colloidal ZnO nanoparticles in methanol
    • Sun D, Wong M, Sun L, Li Y, Miyatake N, Sue HJ (2007) Purification and stabilization of colloidal ZnO nanoparticles in methanol. J Sol-Gel Sci Technol 43, 237-243.
    • (2007) J Sol-Gel Sci Technol , vol.43 , pp. 237-243
    • Sun, D.1    Wong, M.2    Sun, L.3    Li, Y.4    Miyatake, N.5    Sue, H.J.6
  • 46
    • 0032305014 scopus 로고
    • Preparation and characterization of antibacterial viscose-based activated carbon fiber supporting silver
    • Wang YL,Wan YZ, Dong XH, Cheng GX, Tao HM,Wen TY (1995) Preparation and characterization of antibacterial viscose-based activated carbon fiber supporting silver. Carbon 36, 1567-1571.
    • (1995) Carbon , vol.36 , pp. 1567-1571
    • Wang, Y.L.1    Wan, Y.Z.2    Dong, X.H.3    Cheng, G.X.4    Tao, H.M.5    Wen, T.Y.6
  • 47
    • 33845431968 scopus 로고    scopus 로고
    • Functional materials in food nanotechnology
    • Weiss J, Takhistov P, McClements DJ (2006) Functional materials in food nanotechnology. J Food Sci 71(9), R107-R116.
    • (2006) J Food Sci , vol.71 , Issue.9
    • Weiss, J.1    Takhistov, P.2    McClements, D.J.3
  • 48
    • 0034510125 scopus 로고    scopus 로고
    • Anti-microbial porcelain enamels
    • Wilczynski M (2000) Anti-microbial porcelain enamels. Ceram Eng Sci Proc 21, 81-83.
    • (2000) Ceram Eng Sci Proc , vol.21 , pp. 81-83
    • Wilczynski, M.1
  • 49
    • 0346850958 scopus 로고    scopus 로고
    • Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system
    • Zhang YC, Yam KL, Chikindas ML (2004) Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system. Int J Food Microbiol 90, 15-22.
    • (2004) Int J Food Microbiol , vol.90 , pp. 15-22
    • Zhang, Y.C.1    Yam, K.L.2    Chikindas, M.L.3
  • 50
    • 0027304899 scopus 로고
    • Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives
    • Zhao T, Doyle MP, Besser RE (1993) Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives. Appl Environ Microbiol 59, 2526-2530.
    • (1993) Appl Environ Microbiol , vol.59 , pp. 2526-2530
    • Zhao, T.1    Doyle, M.P.2    Besser, R.E.3
  • 51
    • 0038299555 scopus 로고    scopus 로고
    • Microbial detection, surface morphology, and thermal stability of cotton and cotton/polyester fabrics treated with antimicrobial formulations by a radiation method
    • Zohdy MH, Abdel Kareem H, El-Naggar AM, Hassan MS (2003) Microbial detection, surface morphology, and thermal stability of cotton and cotton/polyester fabrics treated with antimicrobial formulations by a radiation method. J Appl Polym Sci 89, 2604-2610.
    • (2003) J Appl Polym Sci , vol.89 , pp. 2604-2610
    • Zohdy, M.H.1    Abdel Kareem, H.2    El-Naggar, A.M.3    Hassan, M.S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.