-
1
-
-
0032509563
-
Zn+2 inhibits nitric oxide formation in response to lipopolysaccharides: implication in its anti-inflammatory activity
-
Abou-Mohamed G, Papapetropoulos A, Catravas JD, Caldwell RW (1998) Zn+2 inhibits nitric oxide formation in response to lipopolysaccharides: implication in its anti-inflammatory activity. Eur J Pharmacol 341, 265-272.
-
(1998)
Eur J Pharmacol
, vol.341
, pp. 265-272
-
-
Abou-Mohamed, G.1
Papapetropoulos, A.2
Catravas, J.D.3
Caldwell, R.W.4
-
2
-
-
0030042163
-
Pathogenic microorganisms associated with fresh produce
-
Beuchat LR (1996) Pathogenic microorganisms associated with fresh produce. J Food Prot 59, 204-216.
-
(1996)
J Food Prot
, vol.59
, pp. 204-216
-
-
Beuchat, L.R.1
-
4
-
-
0035431890
-
Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination
-
Burnett SL, Beuchat LR (2001) Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination. J Ind Microbiol Biotechnol 27, 104-110.
-
(2001)
J Ind Microbiol Biotechnol
, vol.27
, pp. 104-110
-
-
Burnett, S.L.1
Beuchat, L.R.2
-
5
-
-
0033575172
-
Outbreak of salmonella serotype muenchen infections associated with unpasteurized orange juice-United States and Canada, June 1999
-
Center for Disease Control (CDC)
-
Center for Disease Control (CDC) (1999) Outbreak of salmonella serotype muenchen infections associated with unpasteurized orange juice-United States and Canada, June 1999. MMWR Morb Mortal Wkly Rep 48, 582-585.
-
(1999)
MMWR Morb Mortal Wkly Rep
, vol.48
, pp. 582-585
-
-
-
6
-
-
0035943745
-
Outbreaks of multidrug-resistant Salmonella Typhimurium associated with veterinary facilities-Idaho, Minnesota, and Washington, 1999
-
Center for Disease Control (CDC)
-
Center for Disease Control (CDC) (2001) Outbreaks of multidrug-resistant Salmonella Typhimurium associated with veterinary facilities-Idaho, Minnesota, and Washington, 1999. MMWR Morb Mortal Wkly Rep 50, 701-704.
-
(2001)
MMWR Morb Mortal Wkly Rep
, vol.50
, pp. 701-704
-
-
-
7
-
-
0028988123
-
Safety assessment of polylactide (PLA) for use as a food-contact
-
Conn RE, Kolstad JJ, Brozelleca JF, Dixler DS, Filer LJ, LaDu BN Jr, Pariza MW (1995) Safety assessment of polylactide (PLA) for use as a food-contact. Polym Food Chem Toxic 33, 273-283.
-
(1995)
Polym Food Chem Toxic
, vol.33
, pp. 273-283
-
-
Conn, R.E.1
Kolstad, J.J.2
Brozelleca, J.F.3
Dixler, D.S.4
Filer, L.J.5
LaDu Jr, B.N.6
Pariza, M.W.7
-
8
-
-
0034787292
-
Improved antimicrobial activity of nisin-incorporated polymer film by formulation change and addition of food grade chelator
-
Cutter CN, Willett JL, Siragusa GR (2001) Improved antimicrobial activity of nisin-incorporated polymer film by formulation change and addition of food grade chelator. Lett Appl Microbiol 33, 325-328.
-
(2001)
Lett Appl Microbiol
, vol.33
, pp. 325-328
-
-
Cutter, C.N.1
Willett, J.L.2
Siragusa, G.R.3
-
9
-
-
0035022710
-
Modeling the survival of Escherichia coli O157:H7 in apple cider using probability distribution functions for quantitative risk assessment
-
Duffy S, Schaffner DW (2001) Modeling the survival of Escherichia coli O157:H7 in apple cider using probability distribution functions for quantitative risk assessment. J Food Prot 64, 599-605.
-
(2001)
J Food Prot
, vol.64
, pp. 599-605
-
-
Duffy, S.1
Schaffner, D.W.2
-
10
-
-
1942505866
-
Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy, protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara
-
Eswaranandam S, Hettiarachchy NS, Johnson MG (2004) Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy, protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara. J Food Sci 69, 78-84.
-
(2004)
J Food Sci
, vol.69
, pp. 78-84
-
-
Eswaranandam, S.1
Hettiarachchy, N.S.2
Johnson, M.G.3
-
11
-
-
0000703350
-
Nisin preparation: affirmation of GTAS status as a direct human food ingredient
-
Food and Drug Administration (FDA)
-
Food and Drug Administration (FDA) (1988) Nisin preparation: affirmation of GTAS status as a direct human food ingredient. Federal Register 53, 11247-11251.
-
(1988)
Federal Register
, vol.53
, pp. 11247-11251
-
-
-
12
-
-
1542708187
-
Light-induced quality changes in plain yogurt packaged in polylactate and polystyrene
-
Frederiksen CS, Haugaard VK, Poll L, Becker EM (2003) Light-induced quality changes in plain yogurt packaged in polylactate and polystyrene. Eur Food Res Technol 217, 61-69.
-
(2003)
Eur Food Res Technol
, vol.217
, pp. 61-69
-
-
Frederiksen, C.S.1
Haugaard, V.K.2
Poll, L.3
Becker, E.M.4
-
13
-
-
0000864690
-
High pressure transient sensitization of E. coli to lysozyme and nisin by disruption of outer membrane permeability
-
HaubenKJA,Wuytack EY, Scootjens CCF,MichielsCW (1996) High pressure transient sensitization of E. coli to lysozyme and nisin by disruption of outer membrane permeability. J Food Prot 59, 350-355.
-
(1996)
J Food Prot
, vol.59
, pp. 350-355
-
-
Hauben, K.J.A.1
Wuytack, E.Y.2
Scootjens, C.C.F.3
Michiels, C.W.4
-
14
-
-
1542751994
-
Quality changes in orange juice packaged in materials based on polylactate
-
Haugaard VK,Weber CJ, Danielsen B, Bertelsen G (2002) Quality changes in orange juice packaged in materials based on polylactate. Eur Food Res Technol 214, 423-428.
-
(2002)
Eur Food Res Technol
, vol.214
, pp. 423-428
-
-
Haugaard, V.K.1
Weber, C.J.2
Danielsen, B.3
Bertelsen, G.4
-
15
-
-
0346043093
-
Bacterial mode of titanium dioxide photocatalysis
-
Huang Z, Maness PC, Blakee DM, Wolfrum EJ, Smoliski SL, Jacoby WA (2000) Bacterial mode of titanium dioxide photocatalysis. J Photochemery Photobiology A: Chemistry 130, 163-170.
-
(2000)
J Photochemery Photobiology A: Chemistry
, vol.130
, pp. 163-170
-
-
Huang, Z.1
Maness, P.C.2
Blakee, D.M.3
Wolfrum, E.J.4
Smoliski, S.L.5
Jacoby, W.A.6
-
16
-
-
41749117037
-
Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging
-
Jin T, Zhang H (2008) Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging. J Food Sci 73, M127-134.
-
(2008)
J Food Sci
, vol.73
-
-
Jin, T.1
Zhang, H.2
-
17
-
-
58649100627
-
Antimicrobial efficacy of zinc oxide quantum dots against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7
-
Jin T, Sun D, Su JY, Zhang H, Sue HJ (2009) Antimicrobial efficacy of zinc oxide quantum dots against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7. J Food Sci 74, M46-M52.
-
(2009)
J Food Sci
, vol.74
-
-
Jin, T.1
Sun, D.2
Su, J.Y.3
Zhang, H.4
Sue, H.J.5
-
18
-
-
0001071908
-
Immobilized microbiocide
-
in Japanese
-
Kourai H (1993) Immobilized microbiocide. J Antibact Antifungal Agents 21, 331-337 (in Japanese).
-
(1993)
J Antibact Antifungal Agents
, vol.21
, pp. 331-337
-
-
Kourai, H.1
-
19
-
-
0000345525
-
Listeria species in commercially broken raw liquid whole egg
-
Leasor SB, Foegeding PM (1989) Listeria species in commercially broken raw liquid whole egg. J Food Prot 52, 777-780.
-
(1989)
J Food Prot
, vol.52
, pp. 777-780
-
-
Leasor, S.B.1
Foegeding, P.M.2
-
20
-
-
1842478363
-
Dietary zinc alters early inflammatory responses during cutaneous wound healing in weanling CD-1 mice
-
Lim Y, Levy M, Bray TM (2004) Dietary zinc alters early inflammatory responses during cutaneous wound healing in weanling CD-1 mice. J Nutr 134, 811-816.
-
(2004)
J Nutr
, vol.134
, pp. 811-816
-
-
Lim, Y.1
Levy, M.2
Bray, T.M.3
-
21
-
-
0033200021
-
Survival of Escherichia coli O157:H7 during storage in pressure-treated orange juice
-
Linton M, McClements JMJ, Patterson MF (1999) Survival of Escherichia coli O157:H7 during storage in pressure-treated orange juice. J Food Prot 62, 1038-1040.
-
(1999)
J Food Prot
, vol.62
, pp. 1038-1040
-
-
Linton, M.1
McClements, J.M.J.2
Patterson, M.F.3
-
22
-
-
0036188930
-
Sensory trial to assess the acceptability of zinc fortificants added to iron-fortified wheat products
-
Lopes de Romana D, Brown KH, Guinard JX (2002) Sensory trial to assess the acceptability of zinc fortificants added to iron-fortified wheat products. J Food Sci 67, 461-465.
-
(2002)
J Food Sci
, vol.67
, pp. 461-465
-
-
Lopes De Romana, D.1
Brown, K.H.2
Guinard, J.X.3
-
23
-
-
1842549139
-
A review of North American apple cider-associated E. coli O157:H7 outbreaks, media coverage and a comparative analysis of Ontario apple cider producers' information sources and production practices
-
Luedtke AN, Powell DA (2002) A review of North American apple cider-associated E. coli O157:H7 outbreaks, media coverage and a comparative analysis of Ontario apple cider producers' information sources and production practices. Dairy Food Environ Sanit 22, 590-598.
-
(2002)
Dairy Food Environ Sanit
, vol.22
, pp. 590-598
-
-
Luedtke, A.N.1
Powell, D.A.2
-
24
-
-
0032694976
-
Food-related illness and death in the United States
-
Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV (1999) Food-related illness and death in the United States. Emerging Infectious Diseases 5, 607-625.
-
(1999)
Emerging Infectious Diseases
, vol.5
, pp. 607-625
-
-
Mead, P.S.1
Slutsker, L.2
Dietz, V.3
McCaig, L.F.4
Bresee, J.S.5
Shapiro, C.6
Griffin, P.M.7
Tauxe, R.V.8
-
25
-
-
0028110705
-
Escherichia coli O157:H7 acid tolerance and survival in apple cider
-
Miller LG, Kaspar CW (1994) Escherichia coli O157:H7 acid tolerance and survival in apple cider. J Food Prot 57, 460-464.
-
(1994)
J Food Prot
, vol.57
, pp. 460-464
-
-
Miller, L.G.1
Kaspar, C.W.2
-
26
-
-
0031038367
-
Role of transmembrance pH gradient and membrane binding in nisin pore formation
-
Moll GN, Clark J, ChanWC, Bycroft BW, Roberts GCK, Konings WM, Driessen AJM (1997) Role of transmembrance pH gradient and membrane binding in nisin pore formation. J Bacteriol 179, 135-140.
-
(1997)
J Bacteriol
, vol.179
, pp. 135-140
-
-
Moll, G.N.1
Clark, J.2
Chan, W.C.3
Bycroft, B.W.4
Roberts, G.C.K.5
Konings, W.M.6
Driessen, A.J.M.7
-
27
-
-
0001755690
-
Detection and incidence of Listeria species in blended raw egg
-
Moore J, Madden RH (1993) Detection and incidence of Listeria species in blended raw egg. J Food Prot 56, 652-660.
-
(1993)
J Food Prot
, vol.56
, pp. 652-660
-
-
Moore, J.1
Madden, R.H.2
-
28
-
-
0347316830
-
Nanotechnology: A new frontier in food science
-
Moraru CI, Panchapakesan CP, Huang Q, Takhistove P, Liu S, Kokini JL (2003) Nanotechnology: A new frontier in food science. Food Technol 57(12), 24-29.
-
(2003)
Food Technol
, vol.57
, Issue.12
, pp. 24-29
-
-
Moraru, C.I.1
Panchapakesan, C.P.2
Huang, Q.3
Takhistove, P.4
Liu, S.5
Kokini, J.L.6
-
29
-
-
0000829302
-
Calorimetric evaluation of the antimicrobial activities of calcined dolomite
-
in Japanese
-
Okouchi S, Murata R, Sugita H, Moriyoshi Y, Maeda N (1995) Calorimetric evaluation of the antimicrobial activities of calcined dolomite. J Antibact Antifungal Agents 26, 109-114 (in Japanese).
-
(1995)
J Antibact Antifungal Agents
, vol.26
, pp. 109-114
-
-
Okouchi, S.1
Murata, R.2
Sugita, H.3
Moriyoshi, Y.4
Maeda, N.5
-
30
-
-
0032192261
-
Incorporation of food antimicrobial compounds into biodegradable packaging films
-
Padgett T, Han IY,Dawson PL (1998) Incorporation of food antimicrobial compounds into biodegradable packaging films. J Food Prot 61, 1330-1335.
-
(1998)
J Food Prot
, vol.61
, pp. 1330-1335
-
-
Padgett, T.1
Han, I.Y.2
Dawson, P.L.3
-
31
-
-
33644801491
-
Characterization of L-polylactide and L-polylactide-polycaprolactone copolymer film for use in cheese-packaging applications
-
Plackett DV, Holm VK, Johansen P, Ndoni S, Nielsen PV, Sipilainen-Malm T, Sodergard A, Verstichel S (2006) Characterization of L-polylactide and L-polylactide-polycaprolactone copolymer film for use in cheese-packaging applications. Packaging Technology and Science 19, 1-24.
-
(2006)
Packaging Technology and Science
, vol.19
, pp. 1-24
-
-
Plackett, D.V.1
Holm, V.K.2
Johansen, P.3
Ndoni, S.4
Nielsen, P.V.5
Sipilainen-Malm, T.6
Sodergard, A.7
Verstichel, S.8
-
32
-
-
0032559043
-
Influence of acid tolerance responses on survival, growth, and thermal cross-protection of Escherichia coli O157:H7 in acidified media and fruit juices
-
Ryu JH, Beuchat LR (1998) Influence of acid tolerance responses on survival, growth, and thermal cross-protection of Escherichia coli O157:H7 in acidified media and fruit juices. Int J Food Microbiol 45, 185-193.
-
(1998)
Int J Food Microbiol
, vol.45
, pp. 185-193
-
-
Ryu, J.H.1
Beuchat, L.R.2
-
33
-
-
0032168114
-
Identification of Listeria monocytogenes from unpasteurized apple juice using rapid test kits
-
Sado P, Jinneman KC, Husby GJ, Sorg SM, Omiecinski CJ (1998) Identification of Listeria monocytogenes from unpasteurized apple juice using rapid test kits. J Food Prot 61, 1199-1202.
-
(1998)
J Food Prot
, vol.61
, pp. 1199-1202
-
-
Sado, P.1
Jinneman, K.C.2
Husby, G.J.3
Sorg, S.M.4
Omiecinski, C.J.5
-
34
-
-
0029861658
-
Zinc-supplemented bread and its utilization in zinc deficiency
-
Saldamli I, Kokshel H, Ozboy O, Ozalp I, Kilic I (1996) Zinc-supplemented bread and its utilization in zinc deficiency. Cereal Chem 73, 424-427.
-
(1996)
Cereal Chem
, vol.73
, pp. 424-427
-
-
Saldamli, I.1
Kokshel, H.2
Ozboy, O.3
Ozalp, I.4
Kilic, I.5
-
35
-
-
0038392519
-
Quantitative evaluation of antibacterial activities of metallic oxide powders (ZnO, MgO and CaO) by conductimetric assay
-
Sawai J (2003) Quantitative evaluation of antibacterial activities of metallic oxide powders (ZnO, MgO and CaO) by conductimetric assay. J Microbiological Methods 54, 177-182.
-
(2003)
J Microbiological Methods
, vol.54
, pp. 177-182
-
-
Sawai, J.1
-
36
-
-
85008530270
-
Evaluation of growth inhibitory effect of ceramic powder slurry on bacteria by conductance method
-
Sawai J, Igarashi H, Hashimoto A, Kokugan T, Shimizu M (1995) Evaluation of growth inhibitory effect of ceramic powder slurry on bacteria by conductance method. J ChemEng Jpn 28, 288-293.
-
(1995)
J ChemEng Jpn
, vol.28
, pp. 288-293
-
-
Sawai, J.1
Igarashi, H.2
Hashimoto, A.3
Kokugan, T.4
Shimizu, M.5
-
37
-
-
0032429635
-
Hydrogen peroxide as an antibacterial factor in zinc oxide powder slurry
-
Sawai J, Shoji S, Igarashi H, Hashimoto A, Kokugan T, Shimizu M, Kojima H (1998) Hydrogen peroxide as an antibacterial factor in zinc oxide powder slurry. J Ferment Bioeng 86, 521-522.
-
(1998)
J Ferment Bioeng
, vol.86
, pp. 521-522
-
-
Sawai, J.1
Shoji, S.2
Igarashi, H.3
Hashimoto, A.4
Kokugan, T.5
Shimizu, M.6
Kojima, H.7
-
38
-
-
0000245552
-
Bactericidal action of calcium oxide powder
-
Sawai J, Kojima H, Igarashi H, Hashimoto A, Shoji S, Shimizu M (1999) Bactericidal action of calcium oxide powder. Trans Mater Res Soc Jpn 24, 667-670.
-
(1999)
Trans Mater Res Soc Jpn
, vol.24
, pp. 667-670
-
-
Sawai, J.1
Kojima, H.2
Igarashi, H.3
Hashimoto, A.4
Shoji, S.5
Shimizu, M.6
-
39
-
-
0034126423
-
Antibacterial characteristics of magnesium oxide powder
-
Sawai J, Kojima H, Igarashi H, Hashimoto A, Shoji S, Sawaki T, Hakoda A, Kawada E, Kokugan T, Shimizu M (2000) Antibacterial characteristics of magnesium oxide powder. World J Microbiol Biotechnol 16, 187-194.
-
(2000)
World J Microbiol Biotechnol
, vol.16
, pp. 187-194
-
-
Sawai, J.1
Kojima, H.2
Igarashi, H.3
Hashimoto, A.4
Shoji, S.5
Sawaki, T.6
Hakoda, A.7
Kawada, E.8
Kokugan, T.9
Shimizu, M.10
-
40
-
-
1842558273
-
Quantitative evaluation of antifungal activity of metallic oxide powders (MgO, CaO and ZnO) by an indirect conductimetric assay
-
Sawai J, Yoshikawa T (2004) Quantitative evaluation of antifungal activity of metallic oxide powders (MgO, CaO and ZnO) by an indirect conductimetric assay. J Appl Microbiol 96, 803-809.
-
(2004)
J Appl Microbiol
, vol.96
, pp. 803-809
-
-
Sawai, J.1
Yoshikawa, T.2
-
41
-
-
0000284412
-
Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods
-
Schillinger U, Geisen R, Holzapfel WH (1996) Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods. Trends Food Sci Tech 7, 158-164.
-
(1996)
Trends Food Sci Tech
, vol.7
, pp. 158-164
-
-
Schillinger, U.1
Geisen, R.2
Holzapfel, W.H.3
-
42
-
-
0030451225
-
Survival of Escherichia coli O157:H7 during fermentation of apple cider
-
Semanchek JJ, Golden DA (1996) Survival of Escherichia coli O157:H7 during fermentation of apple cider. J Food Prot 59, 1256-1259.
-
(1996)
J Food Prot
, vol.59
, pp. 1256-1259
-
-
Semanchek, J.J.1
Golden, D.A.2
-
43
-
-
0033134283
-
Photolytic smf photocatalytic treatment of an aqueous solution containing microbial cells and organic compounds in an annular-flow reactor
-
Shirashi F, Toyoda K, Fukinbara S (1999) Photolytic smf photocatalytic treatment of an aqueous solution containing microbial cells and organic compounds in an annular-flow reactor. Chem Eng Sci 54, 1547-1552.
-
(1999)
Chem Eng Sci
, vol.54
, pp. 1547-1552
-
-
Shirashi, F.1
Toyoda, K.2
Fukinbara, S.3
-
44
-
-
0009268833
-
The case for polylactic acid as a commodity packaging plastic
-
Sinclair RG (1996) The case for polylactic acid as a commodity packaging plastic. J Macromol Sci Pure Appl Chem 33, 585-597.
-
(1996)
J Macromol Sci Pure Appl Chem
, vol.33
, pp. 585-597
-
-
Sinclair, R.G.1
-
45
-
-
34547168483
-
Purification and stabilization of colloidal ZnO nanoparticles in methanol
-
Sun D, Wong M, Sun L, Li Y, Miyatake N, Sue HJ (2007) Purification and stabilization of colloidal ZnO nanoparticles in methanol. J Sol-Gel Sci Technol 43, 237-243.
-
(2007)
J Sol-Gel Sci Technol
, vol.43
, pp. 237-243
-
-
Sun, D.1
Wong, M.2
Sun, L.3
Li, Y.4
Miyatake, N.5
Sue, H.J.6
-
46
-
-
0032305014
-
Preparation and characterization of antibacterial viscose-based activated carbon fiber supporting silver
-
Wang YL,Wan YZ, Dong XH, Cheng GX, Tao HM,Wen TY (1995) Preparation and characterization of antibacterial viscose-based activated carbon fiber supporting silver. Carbon 36, 1567-1571.
-
(1995)
Carbon
, vol.36
, pp. 1567-1571
-
-
Wang, Y.L.1
Wan, Y.Z.2
Dong, X.H.3
Cheng, G.X.4
Tao, H.M.5
Wen, T.Y.6
-
48
-
-
0034510125
-
Anti-microbial porcelain enamels
-
Wilczynski M (2000) Anti-microbial porcelain enamels. Ceram Eng Sci Proc 21, 81-83.
-
(2000)
Ceram Eng Sci Proc
, vol.21
, pp. 81-83
-
-
Wilczynski, M.1
-
49
-
-
0346850958
-
Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system
-
Zhang YC, Yam KL, Chikindas ML (2004) Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system. Int J Food Microbiol 90, 15-22.
-
(2004)
Int J Food Microbiol
, vol.90
, pp. 15-22
-
-
Zhang, Y.C.1
Yam, K.L.2
Chikindas, M.L.3
-
50
-
-
0027304899
-
Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives
-
Zhao T, Doyle MP, Besser RE (1993) Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives. Appl Environ Microbiol 59, 2526-2530.
-
(1993)
Appl Environ Microbiol
, vol.59
, pp. 2526-2530
-
-
Zhao, T.1
Doyle, M.P.2
Besser, R.E.3
-
51
-
-
0038299555
-
Microbial detection, surface morphology, and thermal stability of cotton and cotton/polyester fabrics treated with antimicrobial formulations by a radiation method
-
Zohdy MH, Abdel Kareem H, El-Naggar AM, Hassan MS (2003) Microbial detection, surface morphology, and thermal stability of cotton and cotton/polyester fabrics treated with antimicrobial formulations by a radiation method. J Appl Polym Sci 89, 2604-2610.
-
(2003)
J Appl Polym Sci
, vol.89
, pp. 2604-2610
-
-
Zohdy, M.H.1
Abdel Kareem, H.2
El-Naggar, A.M.3
Hassan, M.S.4
|