Zinc-supplemented bread and its utilization in zinc deficiency

Cereal Chemistry

Volumn 73, Issue 4, 1996, Pages 424-427

  Saldamli, I ^a   Koksel H ^a   Ozboy O ^a   Ozalp I ^a   Kilic I ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; ZINC COMPOUNDS;

ALKALINE PHOSPHATASE; BODY WEIGHT; LEUCOCYTES; PROPERTY; SENSORY PROPERTIES; WHEAT FLOURS; ZINC ACETATE; ZINC ADDITIONS; ZINC DEFICIENCY;

PHOSPHATASES;

TRITICUM AESTIVUM;

EID: 0029861658     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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