Excretion kinetics of urinary 3-hydroxybenzo[a]pyrene following dietary exposure to benzo[a]pyrene in humans

Archives of Toxicology

Volumn 86, Issue 1, 2012, Pages 45-53

  Chien, Yeh Chung ^a,b   Yeh, Chun Ting ^a  

^a HUNGKUANG UNIVERSITY   (Taiwan)

^b NATIONAL YUNLIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

1 Hydroxypyrene; 3 Hydroxy benzo a pyrene; Barbecued meats; Benzo a pyrene; PAH

Indexed keywords

3 HYDROXYBENZO[A]PYRENE; BENZO[A]PYRENE; POLYCYCLIC AROMATIC HYDROCARBON;

ADULT; ARTICLE; CANCER RISK; CHARCOAL BARBECUED MEAT; CHEMICAL ANALYSIS; CREATININE URINE LEVEL; DIETARY INTAKE; EXPOSURE; FEMALE; FOOD; HUMAN; HUMAN EXPERIMENT; MALE; MEAT; PRIORITY JOURNAL; TOXICITY TESTING; URINALYSIS; URINARY EXCRETION;

ADULT; BENZO(A)PYRENE; BENZOPYRENES; CARCINOGENS; CHARCOAL; COOKING; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; HUMANS; MALE; MEAT; YOUNG ADULT;

EID: 84856968496     PISSN: 03405761     EISSN: 14320738     Source Type: Journal    
DOI: 10.1007/s00204-011-0727-9     Document Type: Article

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